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Chili Cheese Dip Recipe

Chili Cheese Dip Recipe

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How To Make Chili Cheese Dip

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 1 can of Hormel Chili
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of diced jalapenos (optional)
  • 1/4 cup of chopped green onions
  • Tortilla chips, for serving


  1. Preheat oven to 350°F (175°C).

  2. In a medium-sized oven-safe dish, spread the Hormel Chili evenly.

  3. Sprinkle the shredded cheddar cheese on top of the chili.

  4. If desired, sprinkle diced jalapenos on top.

  5. Bake in the preheated oven for 15 minutes, or until the cheese is melted and bubbly.

  6. Remove from the oven and sprinkle chopped green onions on top.

  7. Serve hot with tortilla chips.


  • Calories : 200kcal
  • Total Fat : 12g
  • Saturated Fat : 7g
  • Cholesterol : 35mg
  • Sodium : 700mg
  • Total Carbohydrates : 12g
  • Dietary Fiber : 1g
  • Sugar : 0g
  • Protein : 10g
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