
How To Make Chicken Seasoning
Make any chicken dish special with this chicken seasoning recipe. It’s packed with a mix of fragrant herbs and spices to bring out the best in your poultry.
Serves:
Ingredients
- 2tbspbasildried
- 2tbsprosemarycrushed dried
- 1tbspgarlic powder
- 1tbspdried thymeground
- 2tbsppaprika
- 2tbspdry mustard
- 1tbsponion powder
- 1tbspblack pepper
- 2tbspparsleydried
- â…›tspcayenne pepper
- ½tbspsaltor to taste
Instructions
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Combine all ingredients in a small bowl and mix well.
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Store in an airtight container for up to 6 months.
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To use, sprinkle over the chicken before grilling, baking, or frying.
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To use as a rub, combine 2 tablespoons of chicken seasoning with 2 teaspoons of brown sugar or to taste.
Nutrition
- Calories:Â 191.89kcal
- Fat:Â 7.22g
- Saturated Fat:Â 0.87g
- Monounsaturated Fat:Â 3.23g
- Polyunsaturated Fat:Â 2.55g
- Carbohydrates:Â 30.99g
- Fiber:Â 11.83g
- Sugar:Â 3.15g
- Protein:Â 9.03g
- Sodium:Â 160.28mg
- Calcium:Â 211.48mg
- Potassium:Â 785.44mg
- Iron:Â 9.74mg
- Vitamin A: 397.85µg
- Vitamin C:Â 16.07mg
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