How To Make Chicken and Corn Chili
Pair your flour tortillas with a delicious chili dip with our Chicken and Corn Chili Recipe! Taste tender chicken and beans in this slow-cooked dip.
Preparation: 15 minutes
Cooking: 12 hours
Total: 12 hours 15 minutes
Serves:
Ingredients
- 4chicken breasts,halves, skinless and boneless,
- 16ozsalsa,1 jar
- 2tspgarlic powder
- 1tspground cumin
- 1tspchili powder
- salt,to taste
- ground black pepper,to taste
- 11ozMexican-style corn,1 can
- 15ozpinto beans,1 can
Instructions
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Place chicken and salsa in the slow cooker the night before serving. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook for 6 to 8 hours on Low setting.
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About 3 to 4 hours before serving, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
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Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve. Enjoy!
Nutrition
- Calories: 520.46kcal
- Fat: 12.61g
- Saturated Fat: 3.48g
- Trans Fat: 0.13g
- Monounsaturated Fat: 4.91g
- Polyunsaturated Fat: 2.96g
- Carbohydrates: 60.87g
- Fiber: 13.91g
- Sugar: 7.80g
- Protein: 42.62g
- Cholesterol: 74.24mg
- Sodium: 737.71mg
- Calcium: 126.39mg
- Potassium: 1638.25mg
- Iron: 5.49mg
- Vitamin A: 57.82µg
- Vitamin C: 9.48mg
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