Name: Chicken and Corn Chili Recipe
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 4 halves, skinless and boneless, chicken breasts; 16 oz 1 jar salsa; 2 tsp garlic powder; 1 tsp ground cumin; 1 tsp chili powder; to taste salt; to taste ground black pepper; 11 oz 1 can Mexican-style corn; 15 oz 1 can pinto beans

How To Make Chicken and Corn Chili

Pair your flour tortillas with a delicious chili dip with our Chicken and Corn Chili Recipe! Taste tender chicken and beans in this slow-cooked dip.

Preparation: 15 minutes

Cooking: 12 hours

Total: 12 hours 15 minutes

Serves:

Ingredients

4chicken breasts,halves, skinless and boneless,
16ozsalsa,1 jar
2tspgarlic powder
1tspground cumin
1tspchili powder
salt,to taste
ground black pepper,to taste
11ozMexican-style corn,1 can
15ozpinto beans,1 can

Instructions

Place chicken and salsa in the slow cooker the night before serving. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook for 6 to 8 hours on Low setting.
About 3 to 4 hours before serving, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve. Enjoy!