Chicken and Corn Chili Recipe

Jump To Recipe
Avatar Author's default profile picture
Dwight Published: November 27, 2020 Modified: June 4, 2021
Chicken and Corn Chili Recipe

How To Make Chicken and Corn Chili

Pair your flour tortillas with a delicious chili dip with our Chicken and Corn Chili Recipe! Taste tender chicken and beans in this slow-cooked dip.

Preparation: 15 minutes
Cooking: 12 hours
Total: 12 hours 15 minutes



  • 4chicken breasts,halves, skinless and boneless,
  • 16ozsalsa,1 jar
  • 2tspgarlic powder
  • 1tspground cumin
  • 1tspchili powder
  • salt,to taste
  • ground black pepper,to taste
  • 11ozMexican-style corn,1 can
  • 15ozpinto beans,1 can


  1. Place chicken and salsa in the slow cooker the night before serving. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook for 6 to 8 hours on Low setting.

  2. About 3 to 4 hours before serving, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.

  3. Stir the corn and the pinto beans into the slow cooker. Simmer until ready to serve. Enjoy!


  • Calories: 520.46kcal
  • Fat: 12.61g
  • Saturated Fat: 3.48g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 4.91g
  • Polyunsaturated Fat: 2.96g
  • Carbohydrates: 60.87g
  • Fiber: 13.91g
  • Sugar: 7.80g
  • Protein: 42.62g
  • Cholesterol: 74.24mg
  • Sodium: 737.71mg
  • Calcium: 126.39mg
  • Potassium: 1638.25mg
  • Iron: 5.49mg
  • Vitamin A: 57.82µg
  • Vitamin C: 9.48mg
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Recipes


Corn with Chilies

Corn, scallions, and green chilies makes a satisfying bowl of…
Total 20 mins
tamale pie
Pies & Pastries

Tamale Pie

Mexican-inspired dessert pie made of tamale
Total 1 hr 15 mins
Continue Reading Below

    Leave a comment

    Replying to