How To Make Chicken Alfredo Dip
Add a surprising flavor to your chips with this chicken alfredo dip made with diced chicken mixed with Alfredo sauce then baked to a tasty finish.
Serves:
Ingredients
- 2cupschicken meat,cooked, coarsely chopped into bite sized pieces
- 1½cupsAlfredo sauce,homemade or store bought
- 8ozcream cheese,softened
- ½cupparmesan cheese,grated
- ½tspItalian Seasoning
- 1½cupsmozzarella cheese,shredded
- ½cupbacon,cooked, crumbled
- ½cuptomatoes,diced
- 1tbspparsley,chopped
Equipments
-
cooking spray
Instructions
-
Preheat the oven to 375 degrees F. Coat a small skillet or baking dish with cooking spray.
-
Place the chicken, Alfredo sauce, cream cheese, parmesan cheese, Italian seasoning, and ½ cup of mozzarella cheese in a bowl. Stir to combine.
-
Spread the chicken mixture into the prepared pan and top with the remaining cup of mozzarella cheese.
-
Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and broil for 1 to 2 minutes until the cheese just starts to brown.
-
Top the dip with bacon, tomatoes, and parsley then serve.
Nutrition
- Calories: 500.40kcal
- Fat: 36.39g
- Saturated Fat: 18.76g
- Trans Fat: 0.01g
- Monounsaturated Fat: 11.21g
- Polyunsaturated Fat: 3.55g
- Carbohydrates: 10.92g
- Fiber: 0.57g
- Sugar: 2.94g
- Protein: 31.85g
- Cholesterol: 136.95mg
- Sodium: 1217.10mg
- Calcium: 526.85mg
- Potassium: 306.61mg
- Iron: 1.14mg
- Vitamin A: 246.28µg
- Vitamin C: 3.24mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!