Chicken Alfredo Dip Recipe

Chicken Alfredo Dip Recipe

How To Make Chicken Alfredo Dip

Add a surprising flavor to your chips with this chicken alfredo dip made with diced chicken mixed with Alfredo sauce then baked to a tasty finish.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 2cupschicken meat,cooked, coarsely chopped into bite sized pieces
  • cupsAlfredo sauce,homemade or store bought
  • 8ozcream cheese,softened
  • ½cupparmesan cheese,grated
  • ½tspItalian Seasoning
  • cupsmozzarella cheese,shredded
  • ½cupbacon,cooked, crumbled
  • ½cuptomatoes,diced
  • 1tbspparsley,chopped


  • cooking spray


  1. Preheat the oven to 375 degrees F. Coat a small skillet or baking dish with cooking spray.

  2. Place the chicken, Alfredo sauce, cream cheese, parmesan cheese, Italian seasoning, and ½ cup of mozzarella cheese in a bowl. Stir to combine.

  3. Spread the chicken mixture into the prepared pan and top with the remaining cup of mozzarella cheese.

  4. Bake for 20 minutes or until dip is bubbly and cheese is melted. Turn the oven to broil and broil for 1 to 2 minutes until the cheese just starts to brown.

  5. Top the dip with bacon, tomatoes, and parsley then serve.


  • Calories: 500.40kcal
  • Fat: 36.39g
  • Saturated Fat: 18.76g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 11.21g
  • Polyunsaturated Fat: 3.55g
  • Carbohydrates: 10.92g
  • Fiber: 0.57g
  • Sugar: 2.94g
  • Protein: 31.85g
  • Cholesterol: 136.95mg
  • Sodium: 1217.10mg
  • Calcium: 526.85mg
  • Potassium: 306.61mg
  • Iron: 1.14mg
  • Vitamin A: 246.28µg
  • Vitamin C: 3.24mg
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