
How To Make Cherry Cheesecake Dip
This cheesecake dip is easy to make with only 4 ingredients needed. You can serve it with graham crackers or cookies for a festive dessert dip.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 8ozcream cheese,softened, can use light
- 7ozmarshmallow cream
- 8ozwhipped topping,can use light
- 21ozcherry pie filling
Instructions
-
Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.
-
Add the whipped topping and beat until just combined. Spread the mixture into a 9 or 10-inch pie plate.
-
Pour the cherry pie filling over the cheesecake mixture and serve with graham crackers and vanilla wafers. Dip can be made up to 1 day in advance.
Nutrition
- Calories:Â 335.27kcal
- Fat:Â 16.13g
- Saturated Fat:Â 9.42g
- Monounsaturated Fat:Â 4.30g
- Polyunsaturated Fat:Â 0.67g
- Carbohydrates:Â 45.13g
- Fiber:Â 0.47g
- Sugar:Â 14.79g
- Protein:Â 3.06g
- Cholesterol:Â 52.73mg
- Sodium:Â 138.98mg
- Calcium:Â 65.35mg
- Potassium:Â 160.17mg
- Iron:Â 0.36mg
- Vitamin A: 164.50µg
- Vitamin C:Â 2.68mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments