Cherry Cheesecake Dip Recipe

Cherry Cheesecake Dip Recipe

How To Make Cherry Cheesecake Dip

This cheesecake dip is easy to make with only 4 ingredients needed. You can serve it with graham crackers or cookies for a festive dessert dip.

Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes



  • 8ozcream cheese,softened, can use light
  • 7ozmarshmallow cream
  • 8ozwhipped topping,can use light
  • 21ozcherry pie filling


  1. Place the cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and beat to combine.

  2. Add the whipped topping and beat until just combined. Spread the mixture into a 9 or 10-inch pie plate.

  3. Pour the cherry pie filling over the cheesecake mixture and serve with graham crackers and vanilla wafers. Dip can be made up to 1 day in advance.


  • Calories: 335.27kcal
  • Fat: 16.13g
  • Saturated Fat: 9.42g
  • Monounsaturated Fat: 4.30g
  • Polyunsaturated Fat: 0.67g
  • Carbohydrates: 45.13g
  • Fiber: 0.47g
  • Sugar: 14.79g
  • Protein: 3.06g
  • Cholesterol: 52.73mg
  • Sodium: 138.98mg
  • Calcium: 65.35mg
  • Potassium: 160.17mg
  • Iron: 0.36mg
  • Vitamin A: 164.50µg
  • Vitamin C: 2.68mg
Want to share your experience making this Cherry Cheesecake Dip or have any tips to enhance the recipe? Join the discussion in the Baking and Desserts forum section!

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