
How To Make Cheesy Spinach and Bacon Dip
There is a lot to love in this easy bacon dip. It has creamy Velveeta and cream cheese, a healthy portion of spinach, and some tomatoes and chilis.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 10ozspinach,frozen, thawed and drained, chopped
- 16ozVelveeta cheese,cut into small cubes
- 5ozcream cheese,cubed
- 10ozRotel Diced Tomatoes & Green Chilies,undrained
- 8slicesbacon,cooked and crumbled
Instructions
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Combine all ingredients in a glass bowl and microwave on High for 5 minutes or until everything is completely melted.
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Stir until well blended. Serve immediately with chips or crackers. Enjoy!
Nutrition
- Calories:Â 868.10kcal
- Fat:Â 73.92g
- Saturated Fat:Â 36.57g
- Trans Fat:Â 1.41g
- Monounsaturated Fat:Â 22.74g
- Polyunsaturated Fat:Â 6.07g
- Carbohydrates:Â 12.97g
- Fiber:Â 2.62g
- Sugar:Â 5.95g
- Protein:Â 40.13g
- Cholesterol:Â 192.93mg
- Sodium:Â 1304.54mg
- Calcium:Â 885.99mg
- Potassium:Â 886.37mg
- Iron:Â 3.33mg
- Vitamin A: 808.53µg
- Vitamin C:Â 191.78mg
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