Name: Cheesy Corn Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10
Cuisine: Mexican
Ingredients: 1 tbsp butter; ½ cup diced bell peppers; 1½ cups fresh or frozen corn kernels; 1 tsp minced garlic; ¾ cup cooked and crumbled Bacon; 8 oz softened cream cheese; ¾ cup sour cream; 2 cups shredded, divided Monterey Jack cheese; 1 tsp chili powder; to taste salt and pepper; optional, for garnish additional corn, peppers and bacon; Cooking spray

How To Make Cheesy Corn Dip Recipe

Loaded with bacon and peppers, this corn dip is made rich with cheeses and sour cream, all baked until bubbly and perfectly golden.

Preparation: 10 minutes

Cooking: 25 minutes

Total: 35 minutes

Serves:

Ingredients

1tbspbutter
½cupbell peppers,diced
1½cupscorn kernels,fresh or frozen
1tspgarlic,minced
¾cupbacon,cooked and crumbled
8ozcream cheese,softened
¾cupsour cream
2cupsMonterey jack cheese,shredded, divided
1tspchili powder
Salt and pepper,to taste
additional corn, peppers and bacon,optional, for garnish
cooking spray

Instructions

Preheat the oven to 400 degrees F. Coat a small skillet or baking dish with cooking spray.
Heat the butter in a large pan over medium-high heat. Add the bell peppers and cook for 2 to 3 minutes or until softened.
Add the corn and garlic and cook for another 2 to 3 minutes. Stir in the bacon.
Place the corn mixture in a large bowl along with the cream cheese, sour cream, 1 cup of shredded cheese, chili powder, and salt and pepper. Stir until well combined.
Spread the corn and cheese mixture into the prepared dish. Top with remaining shredded cheese.
Bake for 10 to 15 minutes or until dip is bubbly and cheese is melted. Broil for 1 to 2 minutes to brown the top.
Top with additional corn, peppers, and bacon for garnish if desired, then serve immediately with tortilla chips.

Nutrition

Calories: 298.19kcal
Fat: 25.18g
Saturated Fat: 13.37g
Trans Fat: 0.06g
Monounsaturated Fat: 7.70g
Polyunsaturated Fat: 1.74g
Carbohydrates: 8.35g
Fiber: 0.89g
Sugar: 2.49g
Protein: 10.18g
Cholesterol: 66.06mg
Sodium: 315.39mg
Calcium: 243.29mg
Potassium: 178.81mg
Iron: 0.54mg
Vitamin A: 194.61µg
Vitamin C: 9.76mg

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