Cheesy Corn Dip Recipe

Cheesy Corn Dip Recipe

How To Make Cheesy Corn Dip Recipe

Loaded with bacon and peppers, this corn dip is made rich with cheeses and sour cream, all baked until bubbly and perfectly golden.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1tbspbutter
  • ½cupbell peppers,diced
  • cupscorn kernels,fresh or frozen
  • 1tspgarlic,minced
  • ¾cupbacon,cooked and crumbled
  • 8ozcream cheese,softened
  • ¾cupsour cream
  • 2cupsMonterey jack cheese,shredded, divided
  • 1tspchili powder
  • Salt and pepper,to taste
  • additional corn, peppers and bacon,optional, for garnish
  • cooking spray


  1. Preheat the oven to 400 degrees F. Coat a small skillet or baking dish with cooking spray.

  2. Heat the butter in a large pan over medium-high heat. Add the bell peppers and cook for 2 to 3 minutes or until softened.

  3. Add the corn and garlic and cook for another 2 to 3 minutes. Stir in the bacon.

  4. Place the corn mixture in a large bowl along with the cream cheese, sour cream, 1 cup of shredded cheese, chili powder, and salt and pepper. Stir until well combined.

  5. Spread the corn and cheese mixture into the prepared dish. Top with remaining shredded cheese.

  6. Bake for 10 to 15 minutes or until dip is bubbly and cheese is melted. Broil for 1 to 2 minutes to brown the top.

  7. Top with additional corn, peppers, and bacon for garnish if desired, then serve immediately with tortilla chips.


  • Calories: 298.19kcal
  • Fat: 25.18g
  • Saturated Fat: 13.37g
  • Trans Fat: 0.06g
  • Monounsaturated Fat: 7.70g
  • Polyunsaturated Fat: 1.74g
  • Carbohydrates: 8.35g
  • Fiber: 0.89g
  • Sugar: 2.49g
  • Protein: 10.18g
  • Cholesterol: 66.06mg
  • Sodium: 315.39mg
  • Calcium: 243.29mg
  • Potassium: 178.81mg
  • Iron: 0.54mg
  • Vitamin A: 194.61µg
  • Vitamin C: 9.76mg
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