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Cheesy Beef Rotel Dip Recipe

Cheesy Beef Rotel Dip Recipe

Photos of Cheesy Beef Rotel Dip Recipe

How To Make Cheesy Beef Rotel Dip

Take a chance on this perfectly cheesy and seasoned rotel dip! Pair this tasteful dip with chips, toasted breads, and so much more.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 1lbground beef85/15
  • 1tspkosher salt
  • ¼tspblack peppercoarse ground
  • 16ozVelveeta cheesecubed
  • 10ozRo-tel tomatoes


  1. Add the ground beef, salt and pepper to a large pot then brown well before draining the fat.

  2. Add the Ro-tel, stir and cook for 30 seconds.

  3. Toss in the cheese then stir until melted.

  4. Serve with chips, and enjoy!


  • Calories: 261.01kcal
  • Fat: 20.49g
  • Saturated Fat: 10.23g
  • Trans Fat: 0.89g
  • Monounsaturated Fat: 6.56g
  • Polyunsaturated Fat: 0.79g
  • Carbohydrates: 3.28g
  • Fiber: 1.02g
  • Sugar: 0.75g
  • Protein: 16.09g
  • Cholesterol: 65.39mg
  • Sodium: 270.14mg
  • Calcium: 277.16mg
  • Potassium: 225.32mg
  • Iron: 1.14mg
  • Vitamin A: 111.63µg
  • Vitamin C: 3.24mg
Want to share your own cheesy beef dip variations or get tips from fellow cheese lovers? Head over to the Recipe Sharing section and join the discussion about this delicious Cheesy Beef Rotel Dip recipe!

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