Cheesy Beef Rotel Dip Recipe

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Josephine Bryant Modified: March 22, 2022
Cheesy Beef Rotel Dip Recipe

How To Make Cheesy Beef Rotel Dip

Take a chance on this perfectly cheesy and seasoned rotel dip! Pair this tasteful dip with chips, toasted breads, and so much more.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 1lbground beef85/15
  • 1tspkosher salt
  • ¼tspblack peppercoarse ground
  • 16ozVelveeta cheesecubed
  • 10ozRo-tel tomatoes

Instructions

  1. Add the ground beef, salt and pepper to a large pot then brown well before draining the fat.

  2. Add the Ro-tel, stir and cook for 30 seconds.

  3. Toss in the cheese then stir until melted.

  4. Serve with chips, and enjoy!

Nutrition

  • Calories: 261.01kcal
  • Fat: 20.49g
  • Saturated Fat: 10.23g
  • Trans Fat: 0.89g
  • Monounsaturated Fat: 6.56g
  • Polyunsaturated Fat: 0.79g
  • Carbohydrates: 3.28g
  • Fiber: 1.02g
  • Sugar: 0.75g
  • Protein: 16.09g
  • Cholesterol: 65.39mg
  • Sodium: 270.14mg
  • Calcium: 277.16mg
  • Potassium: 225.32mg
  • Iron: 1.14mg
  • Vitamin A: 111.63µg
  • Vitamin C: 3.24mg
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