How To Make Cheeseburger Dip
All the taste of a classic cheeseburger are in this cheeseburger dip. This rich and creamy dip will take your chips and snacks to the next level.
Prep:
15 mins
Cook:
15 mins
Total:
30 mins
Ingredients
- 1½ cup ground beef, cooked
- 8 fl oz cream cheese, 1 pkg, softened
- ¼ cup american cheese
- ½ cup tomato ketchup, French's
- ¼ cup mayonnaise
- ¼ cup classic yellow mustard, French's
- 1 tbsp dill pickle relish
- 2 tbsp classic worcestershire sauce, French's
Instructions
-
Combine all ingredients in a deep pie dish.
-
Heat in 350 degrees F oven for 15 minutes or until hot. Garnish with bacon crumbles and green onions, if desired. Serve with pita chips.
Nutrition
- Sugar: 10g
- :
- Calcium: 189mg
- Calories: 598kcal
- Carbohydrates: 14g
- Cholesterol: 140mg
- Fat: 51g
- Fiber: 1g
- Iron: 3mg
- Monounsaturated Fat: 16g
- Polyunsaturated Fat: 8g
- Potassium: 511mg
- Protein: 21g
- Saturated Fat: 21g
- Sodium: 1054mg
- Trans Fat: 1g
- Vitamin A: 1064IU
- Vitamin C: 3mg
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