Name: Cheddar and Jalapeño Popper Dip Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12
Cuisine: American
Ingredients: 4 oz jalapenos; 8 oz cream cheese; 1 cup sour cream; 1 tsp garlic powder; 2 cups Cheddar Cheese; ¾ cup parmesan cheese; For Topping:; 1 cup panko bread crumbs; 4 tbsp butter; ¼ cup parmesan cheese; 1 tbsp Fresh Parsley

Photos of Cheddar and Jalapeño Popper Dip Recipe

How To Make Cheddar and Jalapeño Popper Dip

This jalapeño popper dip is a spicy & creamy appetizer with cream cheese, sour cream, sliced jalapenos, & crispy bread crumbs that are baked until gooey.

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

4ozjalapenos,diced, well drained
8ozcream cheese,softened
1cupsour cream
1tspgarlic powder
2cupscheddar cheese,shredded
¾cupparmesan cheese,shredded

For Topping:

1cuppanko bread crumbs
4tbspbutter,or margarine, melted
¼cupparmesan cheese,shredded
1tbspfresh parsley

Instructions

Preheat oven to 375 degrees F.
With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.
Spread into an 8×8-inch baking dish.
Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.
Sprinkle the crumb topping over the cream cheese mixture.
Bake 15 to 20 minutes, or until hot and breadcrumbs are golden brown.

Nutrition

Calories: 294.67kcal
Fat: 24.93g
Saturated Fat: 14.59g
Trans Fat: 0.41g
Monounsaturated Fat: 6.38g
Polyunsaturated Fat: 0.97g
Carbohydrates: 6.34g
Fiber: 0.46g
Sugar: 1.88g
Protein: 11.89g
Cholesterol: 71.80mg
Sodium: 398.48mg
Calcium: 347.29mg
Potassium: 110.64mg
Iron: 0.36mg
Vitamin A: 225.23µg
Vitamin C: 11.80mg

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