Cheddar and Jalapeño Popper Dip Recipe

Cheddar and Jalapeño Popper Dip Recipe

How To Make Cheddar and Jalapeño Popper Dip

This jalapeño popper dip is a spicy & creamy appetizer with cream cheese, sour cream, sliced jalapenos, & crispy bread crumbs that are baked until gooey.

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes

Serves:

Ingredients

  • 4ozjalapenos,diced, well drained
  • 8ozcream cheese,softened
  • 1cupsour cream
  • 1tspgarlic powder
  • 2cupscheddar cheese,shredded
  • ¾cupparmesan cheese,shredded

For Topping:

  • 1cuppanko bread crumbs
  • 4tbspbutter,or margarine, melted
  • ¼cupparmesan cheese,shredded
  • 1tbspfresh parsley

Instructions

  1. Preheat oven to 375 degrees F.

  2. With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.

  3. Add cheddar cheese, ¾ cup parmesan cheese, and diced jalapenos, mix well.

  4. Spread into an 8×8-inch baking dish.

  5. Combine bread crumbs, melted butter, ¼ cup shredded parmesan cheese, and parsley.

  6. Sprinkle the crumb topping over the cream cheese mixture.

  7. Bake 15 to 20 minutes, or until hot and breadcrumbs are golden brown.

Nutrition

  • Calories: 294.67kcal
  • Fat: 24.93g
  • Saturated Fat: 14.59g
  • Trans Fat: 0.41g
  • Monounsaturated Fat: 6.38g
  • Polyunsaturated Fat: 0.97g
  • Carbohydrates: 6.34g
  • Fiber: 0.46g
  • Sugar: 1.88g
  • Protein: 11.89g
  • Cholesterol: 71.80mg
  • Sodium: 398.48mg
  • Calcium: 347.29mg
  • Potassium: 110.64mg
  • Iron: 0.36mg
  • Vitamin A: 225.23µg
  • Vitamin C: 11.80mg
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