How To Make Carrot-Miso Dressing
Vibrant in color and in taste, this salty, tangy, and savory carrot-miso dressing is a unique condiment that’ll take your dishes to the next level.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1½cupscarrot juice,fresh
- 1medium carrot
- 1fresh ginger slice,(¾-inch thick), peeled
- 2tbsplime juice,fresh
- 1tbspsoy sauce
- 1tspmiso paste
- ½cuppeanut oil
- cayenne pepper
Instructions
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In a small saucepan, boil the carrot juice for about 10 minutes until it is reduced to 3 tablespoons.
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Transfer to a blender and let cool slightly. Add the chopped carrot, ginger, lime juice, soy sauce, and miso and blend until the carrot is minced.
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With the machine on, add the oil in a thin, steady stream. Season with cayenne and transfer to a glass jar.
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Serve over salads, and enjoy!
Nutrition
- Calories: 1150.67kcal
- Fat: 109.15g
- Saturated Fat: 18.45g
- Monounsaturated Fat: 50.02g
- Polyunsaturated Fat: 35.12g
- Carbohydrates: 43.98g
- Fiber: 5.14g
- Sugar: 17.71g
- Protein: 6.07g
- Sodium: 1369.10mg
- Calcium: 118.30mg
- Potassium: 1355.68mg
- Iron: 2.26mg
- Vitamin A: 3894.44µg
- Vitamin C: 43.04mg
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