Carrot Ginger Dressing Recipe

Carrot Ginger Dressing Recipe

How To Make Carrot Ginger Dressing

Serve this zingy carrot ginger dressing alongside your favorite Asian dishes! This will definitely make your tables fresh and bright.

Preparation: 10 minutes
Total: 10 minutes



For Dressing:

  • cupextra-virgin olive oil
  • cuprice vinegar
  • 2large carrots,about ⅔ cup, peeled and roughly chopped
  • 2tbspfresh ginger,peeled and roughly chopped
  • 2tbsplime juice
  • 1tbsphoney,plus 1 teaspoon
  • tspsesame oil,toasted
  • ¼tspsalt,more to taste


  1. In a blender, combine all of the salad dressing ingredients. Blend until completely smooth.

  2. Taste and add salt to desired taste. If it’s too sour, blend in a bit more honey.

  3. Serve over greens and any other ingredients you’d like.

Recipe Notes

For Suggested Side Salad Components:

  • Fresh greens, of choice
  • Red onion
  • Cucumber
  • Carrot
  • Cherry tomatoes
  • Red cabbage

Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.


  • Calories: 1275.91kcal
  • Fat: 118.81g
  • Saturated Fat: 16.47g
  • Monounsaturated Fat: 82.88g
  • Polyunsaturated Fat: 15.88g
  • Carbohydrates: 53.79g
  • Fiber: 6.66g
  • Sugar: 37.24g
  • Protein: 2.62g
  • Sodium: 1030.16mg
  • Calcium: 91.28mg
  • Potassium: 839.97mg
  • Iron: 1.58mg
  • Vitamin A: 1804.52µg
  • Vitamin C: 27.66mg
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