How To Make Carrot Ginger Dressing
Serve this zingy carrot ginger dressing alongside your favorite Asian dishes! This will definitely make your tables fresh and bright.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
For Dressing:
- ⅓cupextra-virgin olive oil
- ⅓cuprice vinegar
- 2large carrots,about ⅔ cup, peeled and roughly chopped
- 2tbspfresh ginger,peeled and roughly chopped
- 2tbsplime juice
- 1tbsphoney,plus 1 teaspoon
- 1½tspsesame oil,toasted
- ¼tspsalt,more to taste
Instructions
-
In a blender, combine all of the salad dressing ingredients. Blend until completely smooth.
-
Taste and add salt to desired taste. If it’s too sour, blend in a bit more honey.
-
Serve over greens and any other ingredients you’d like.
Recipe Notes
For Suggested Side Salad Components:
- Fresh greens, of choice
- Red onion
- Cucumber
- Carrot
- Cherry tomatoes
- Red cabbage
Recipe keeps well in the refrigerator, covered, for 1 to 2 weeks.
Nutrition
- Calories: 1275.91kcal
- Fat: 118.81g
- Saturated Fat: 16.47g
- Monounsaturated Fat: 82.88g
- Polyunsaturated Fat: 15.88g
- Carbohydrates: 53.79g
- Fiber: 6.66g
- Sugar: 37.24g
- Protein: 2.62g
- Sodium: 1030.16mg
- Calcium: 91.28mg
- Potassium: 839.97mg
- Iron: 1.58mg
- Vitamin A: 1804.52µg
- Vitamin C: 27.66mg
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