How To Make Carrot Ginger Dressing and Dip
Enjoy Japan’s famous carrot ginger dressing made in your kitchen! Savory and tangy, this condiment combines miso paste, rice vinegar and sesame oil.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2carrots,peeled and roughly chopped
- 2tbspginger,fresh, peeled and roughly chopped
- 1small shallot,roughly chopped
- 2tbspwhite miso paste
- 2tbsprice vinegar
- 2tbspgrapeseed oil
- 1tbspsesame oil
Instructions
-
Combine the carrots, ginger, and shallot in a food processor; pulse until minced.
-
Scrape the sides of the bowl and add the miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.
-
Serve with salad and enjoy.
Nutrition
- Calories: 783.17kcal
- Fat: 64.90g
- Saturated Fat: 7.51g
- Monounsaturated Fat: 15.36g
- Polyunsaturated Fat: 38.93g
- Carbohydrates: 44.33g
- Fiber: 10.16g
- Sugar: 16.88g
- Protein: 9.49g
- Sodium: 2037.98mg
- Calcium: 117.22mg
- Potassium: 968.69mg
- Iron: 2.66mg
- Vitamin A: 1530.09µg
- Vitamin C: 16.50mg
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