How To Make Caramel Apple Dip
Caramel, sugar, cream cheese, and toffee are all you need to make this caramel apple dip. It’s a sweet and gooey dip that goes perfectly with tart apples.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 8ozcream cheese,softened
- â…“cupsugar
- 16ozcaramel dip,or thick caramel sauce
- ½cuptoffee bits
Instructions
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Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
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Add the sugar and beat until thoroughly combined.
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Spread the cream cheese mixture into an even layer in a 3-cup serving dish.
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Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.
Nutrition
- Calories:Â 408.80kcal
- Fat:Â 17.98g
- Saturated Fat:Â 9.19g
- Trans Fat:Â 0.08g
- Monounsaturated Fat:Â 4.33g
- Polyunsaturated Fat:Â 2.52g
- Carbohydrates:Â 60.42g
- Sugar:Â 53.50g
- Protein:Â 4.41g
- Cholesterol:Â 46.85mg
- Sodium:Â 257.66mg
- Calcium:Â 109.94mg
- Potassium:Â 166.36mg
- Iron:Â 0.19mg
- Vitamin A: 146.45µg
- Vitamin C:Â 0.25mg
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