Caramel Apple Dip Recipe

Caramel Apple Dip Recipe

How To Make Caramel Apple Dip

Caramel, sugar, cream cheese, and toffee are all you need to make this caramel apple dip. It’s a sweet and gooey dip that goes perfectly with tart apples.

Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes



  • 8ozcream cheese,softened
  • cupsugar
  • 16ozcaramel dip,or thick caramel sauce
  • ½cuptoffee bits


  1. Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.

  2. Add the sugar and beat until thoroughly combined.

  3. Spread the cream cheese mixture into an even layer in a 3-cup serving dish.

  4. Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.


  • Calories: 408.80kcal
  • Fat: 17.98g
  • Saturated Fat: 9.19g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 4.33g
  • Polyunsaturated Fat: 2.52g
  • Carbohydrates: 60.42g
  • Sugar: 53.50g
  • Protein: 4.41g
  • Cholesterol: 46.85mg
  • Sodium: 257.66mg
  • Calcium: 109.94mg
  • Potassium: 166.36mg
  • Iron: 0.19mg
  • Vitamin A: 146.45µg
  • Vitamin C: 0.25mg
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