Caramel Apple Dip Recipe

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Nellie Hopkins Modified: March 23, 2022
Caramel Apple Dip Recipe

How To Make Caramel Apple Dip

Caramel, sugar, cream cheese, and toffee are all you need to make this caramel apple dip. It’s a sweet and gooey dip that goes perfectly with tart apples.

Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes



  • 8ozcream cheese,softened
  • cupsugar
  • 16ozcaramel dip,or thick caramel sauce
  • ½cuptoffee bits


  1. Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.

  2. Add the sugar and beat until thoroughly combined.

  3. Spread the cream cheese mixture into an even layer in a 3-cup serving dish.

  4. Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.


  • Calories: 408.80kcal
  • Fat: 17.98g
  • Saturated Fat: 9.19g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 4.33g
  • Polyunsaturated Fat: 2.52g
  • Carbohydrates: 60.42g
  • Sugar: 53.50g
  • Protein: 4.41g
  • Cholesterol: 46.85mg
  • Sodium: 257.66mg
  • Calcium: 109.94mg
  • Potassium: 166.36mg
  • Iron: 0.19mg
  • Vitamin A: 146.45µg
  • Vitamin C: 0.25mg
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