Name: Candied Tomato Sauce Recipe
Prep time: 10 min
Cook time: 2 h
Yield: 4
Ingredients: 12 Roma tomatoes; salt; 1 tsp thyme; 1 tsp oregano; Olive oil spray; 2 tbsp basil

Candied Tomato Sauce Recipe

How To Make Candied Tomato Sauce

Try this candied tomato sauce recipe for a richer and healthier pasta dish! By slow-roasting the Roma tomatoes, you can surely attain that intense flavor!

Preparation: 10 minutes

Cooking: 2 hours

Total: 2 hours 10 minutes

Serves:

Ingredients

12Roma tomatoes,ripe
salt
1tspthyme,fresh
1tsporegano,fresh
olive oil spray
2tbspbasil,fresh, chopped

Instructions

Preheat oven to 325 degrees F.
Slice the tomatoes in half.
Season with salt, basil, oregano, and thyme.
Spray a cookie sheet with olive oil spray and place the tomatoes, cut-sides up.
Bake for 2 hours until the skin gets wrinkled and crusty on the bottom, and moist in the center.
Puree the tomatoes in a food processor.
If it is too thick, you can thin it with pasta water.
Serve over your favorite high fiber pasta and grated cheese.