Candied Tomato Sauce Recipe

Candied Tomato Sauce Recipe

How To Make Candied Tomato Sauce

Try this candied tomato sauce recipe for a richer and healthier pasta dish! By slow-roasting the Roma tomatoes, you can surely attain that intense flavor!

Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes



  • 12Roma tomatoes,ripe
  • salt
  • 1tspthyme,fresh
  • 1tsporegano,fresh
  • olive oil spray
  • 2tbspbasil,fresh, chopped


  1. Preheat oven to 325 degrees F.

  2. Slice the tomatoes in half.

  3. Season with salt, basil, oregano, and thyme.

  4. Spray a cookie sheet with olive oil spray and place the tomatoes, cut-sides up.

  5. Bake for 2 hours until the skin gets wrinkled and crusty on the bottom, and moist in the center.

  6. Puree the tomatoes in a food processor.

  7. If it is too thick, you can thin it with pasta water.

  8. Serve over your favorite high fiber pasta and grated cheese.


  • Calories: 74.43kcal
  • Fat: 4.89g
  • Saturated Fat: 0.68g
  • Monounsaturated Fat: 3.34g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 7.49g
  • Fiber: 2.39g
  • Sugar: 4.91g
  • Protein: 1.71g
  • Sodium: 447.13mg
  • Calcium: 26.06mg
  • Potassium: 449.23mg
  • Iron: 0.70mg
  • Vitamin A: 82.31µg
  • Vitamin C: 26.05mg
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