How To Make Candied Tomato Sauce
Try this candied tomato sauce recipe for a richer and healthier pasta dish! By slow-roasting the Roma tomatoes, you can surely attain that intense flavor!
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 12Roma tomatoes,ripe
- salt
- 1tspthyme,fresh
- 1tsporegano,fresh
- olive oil spray
- 2tbspbasil,fresh, chopped
Instructions
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Preheat oven to 325 degrees F.
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Slice the tomatoes in half.
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Season with salt, basil, oregano, and thyme.
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Spray a cookie sheet with olive oil spray and place the tomatoes, cut-sides up.
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Bake for 2 hours until the skin gets wrinkled and crusty on the bottom, and moist in the center.
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Puree the tomatoes in a food processor.
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If it is too thick, you can thin it with pasta water.
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Serve over your favorite high fiber pasta and grated cheese.
Nutrition
- Calories: 74.43kcal
- Fat: 4.89g
- Saturated Fat: 0.68g
- Monounsaturated Fat: 3.34g
- Polyunsaturated Fat: 0.64g
- Carbohydrates: 7.49g
- Fiber: 2.39g
- Sugar: 4.91g
- Protein: 1.71g
- Sodium: 447.13mg
- Calcium: 26.06mg
- Potassium: 449.23mg
- Iron: 0.70mg
- Vitamin A: 82.31µg
- Vitamin C: 26.05mg
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