Cajun Spice For Chicken, Borrowed From Chef Paul Recipe

Cajun Spice For Chicken, Borrowed From Chef Paul Recipe

 

Great for holidays and special events. I have made this for my family every year for Thanksgiving.

How To Make Cajun Spice For Chicken, Borrowed From Chef Paul

An incredibly versatile and simple spice blend made specially for chicken, but feel free to use it you see fit. This fiery Cajun spice blend has the perfect mix of heat and aromatics that would surely elevate your roasted meats.

Prep: 20 mins
Cook: 5 mins
Total: 25 mins
Serves:

Ingredients

  • 6 tbsp salt, may be omitted
  • 1 tbsp red pepper, cayenne
  • 3 tbsp black pepper
  • 3 tbsp white pepper
  • 4 tbsp onion powder
  • 4 tbsp garlic powder
  • 1 tbsp thyme
  • 4 tbsp paprika
  • 1 tbsp basil
  • 1 tbsp file powder

Instructions

  1. Mix together and store in labeled spice jar.

Nutrition

  • Sugar: 1g
  • :
  • Calcium: 85mg
  • Calories: 88kcal
  • Carbohydrates: 20g
  • Fat: 1g
  • Fiber: 5g
  • Iron: 2mg
  • Potassium: 274mg
  • Protein: 4g
  • Saturated Fat: 1g
  • Sodium: 10477mg
  • Vitamin A: 555IU
  • Vitamin C: 21mg
Nutrition Disclaimer
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