Great for holidays and special events. I have made this for my family every year for Thanksgiving.
How To Make Cajun Spice For Chicken, Borrowed From Chef Paul
An incredibly versatile and simple spice blend made specially for chicken, but feel free to use it you see fit. This fiery Cajun spice blend has the perfect mix of heat and aromatics that would surely elevate your roasted meats.
Prep:
20 mins
Cook:
5 mins
Total:
25 mins
Ingredients
- 6 tbsp salt, may be omitted
- 1 tbsp red pepper, cayenne
- 3 tbsp black pepper
- 3 tbsp white pepper
- 4 tbsp onion powder
- 4 tbsp garlic powder
- 1 tbsp thyme
- 4 tbsp paprika
- 1 tbsp basil
- 1 tbsp file powder
Instructions
- Mix together and store in labeled spice jar.
Nutrition
- Sugar: 1g
- :
- Calcium: 85mg
- Calories: 88kcal
- Carbohydrates: 20g
- Fat: 1g
- Fiber: 5g
- Iron: 2mg
- Potassium: 274mg
- Protein: 4g
- Saturated Fat: 1g
- Sodium: 10477mg
- Vitamin A: 555IU
- Vitamin C: 21mg
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