Cajun Remoulade Recipe


Cajun Remoulade Recipe

How To Make Cajun Remoulade

The marriage of creamy, spicy, and smoky hints in this cajun remoulade sauce levels up any fried dish into a flavor-packed bite.

Prep: 10 mins
Cook: 5 mins
Total: 15 mins


  • 1 cup mayo
  • 2 tbsp grainy mustard, or creole mustard
  • 1 clove garlic, minced
  • 1 tbsp horseradish, creamed
  • 1 tsp worcestershire sauce
  • 1 tsp lemon juice
  • ½ tsp cajun seasoning
  • ½ tsp smoked paprika
  • tsp cayenne pepper, optional
  • 1 tbsp fresh parsley, chopped


  1. Combine the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, cayenne pepper, and parsley in a small bowl.

  2. Refrigerate until needed.


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