How To Make Cajun Remoulade
The marriage of creamy, spicy, and smoky hints in this cajun remoulade sauce levels up any fried dish into a flavor-packed bite.
Prep:
10 mins
Cook:
5 mins
Total:
15 mins
Ingredients
- 1 cup mayo
- 2 tbsp grainy mustard, or creole mustard
- 1 clove garlic, minced
- 1 tbsp horseradish, creamed
- 1 tsp worcestershire sauce
- 1 tsp lemon juice
- ½ tsp cajun seasoning
- ½ tsp smoked paprika
- ⅛ tsp cayenne pepper, optional
- 1 tbsp fresh parsley, chopped
Instructions
-
Combine the mayo, mustard, garlic, horseradish, Worcestershire sauce, lemon juice, Cajun seasoning, smoked paprika, cayenne pepper, and parsley in a small bowl.
-
Refrigerate until needed.
Nutrition
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