Butterscotch Sauce Recipe

This is a great-tasting sauce.


Butterscotch Sauce Recipe

How To Make Butterscotch Sauce

Spoonfuls of this butterscotch sauce recipe makes anything delightful. With 3 ingredients and 5 easy steps, you now have a sweet sauce for your baked treats.

Prep: 5 mins
Cook: 25 mins
Total: 30 mins
Serves:

Ingredients

  • ¾ lb vanilla caramels
  • ½ cup heavy cream
  • 1 tsp vanilla

Instructions

  1. Melt caramels in top of a double boiler.
  2. Add cream and vanilla.
  3. Mix thoroughly and heat.
  4. Serve hot.
  5. Marshmallows may be added if desired.

Nutrition

  • Sugar: 28g
  • :
  • Calcium: 68mg
  • Calories: 216kcal
  • Carbohydrates: 33g
  • Cholesterol: 23mg
  • Fat: 9g
  • Iron: 1mg
  • Potassium: 102mg
  • Protein: 2g
  • Saturated Fat: 4g
  • Sodium: 110mg
  • Vitamin A: 237IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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