This is a great-tasting sauce.
How To Make Butterscotch Sauce
Spoonfuls of this butterscotch sauce recipe makes anything delightful. With 3 ingredients and 5 easy steps, you now have a sweet sauce for your baked treats.
Prep:
5 mins
Cook:
25 mins
Total:
30 mins
Ingredients
- ¾ lb vanilla caramels
- ½ cup heavy cream
- 1 tsp vanilla
Instructions
- Melt caramels in top of a double boiler.
- Add cream and vanilla.
- Mix thoroughly and heat.
- Serve hot.
- Marshmallows may be added if desired.
Nutrition
- Sugar: 28g
- :
- Calcium: 68mg
- Calories: 216kcal
- Carbohydrates: 33g
- Cholesterol: 23mg
- Fat: 9g
- Iron: 1mg
- Potassium: 102mg
- Protein: 2g
- Saturated Fat: 4g
- Sodium: 110mg
- Vitamin A: 237IU
- Vitamin C: 1mg
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