How To Make Buttermilk Syrup
Five ingredients and 10 minutes and you have this homemade buttermilk syrup. Perfect for pancakes and waffles, you won’t ever need to use storebought again.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- ½cupbutter
- 1cupsugar
- ½cupbuttermilk
- ½tspbaking soda
- 1tspvanilla
Instructions
-
Melt butter in a pan on low-medium heat. Add sugar, buttermilk and vanilla and mix well.
-
Add baking soda and stir until all combined.
Nutrition
- Calories:Â 109.93kcal
- Fat:Â 6.21g
- Saturated Fat:Â 3.93g
- Trans Fat:Â 0.25g
- Monounsaturated Fat:Â 1.61g
- Polyunsaturated Fat:Â 0.23g
- Carbohydrates:Â 13.76g
- Sugar:Â 13.74g
- Protein:Â 0.33g
- Cholesterol:Â 16.60mg
- Sodium:Â 58.46mg
- Calcium:Â 11.45mg
- Potassium:Â 14.83mg
- Iron:Â 0.01mg
- Vitamin A: 52.90µg
- Vitamin C:Â 0.08mg
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