Buttermilk Syrup Recipe

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buttermilk syrup recipe
Buttermilk Syrup Recipe

How To Make Buttermilk Syrup

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Five ingredients and 10 minutes and you have this homemade buttermilk syrup. Perfect for pancakes and waffles, you won’t ever need to use storebought again.

Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes

Serves:

Ingredients

  • ½cupbutter
  • 1cupsugar
  • ½cupbuttermilk
  • ½tspbaking soda
  • 1tspvanilla

Instructions

  1. Melt butter in a pan on low-medium heat. Add sugar, buttermilk and vanilla and mix well.

  2. Add baking soda and stir until all combined.

Nutrition

  • Calories: 109.93kcal
  • Fat: 6.21g
  • Saturated Fat: 3.93g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 1.61g
  • Polyunsaturated Fat: 0.23g
  • Carbohydrates: 13.76g
  • Sugar: 13.74g
  • Protein: 0.33g
  • Cholesterol: 16.60mg
  • Sodium: 58.46mg
  • Calcium: 11.45mg
  • Potassium: 14.83mg
  • Iron: 0.01mg
  • Vitamin A: 52.90µg
  • Vitamin C: 0.08mg
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Tamara Burton Modified: March 24, 2022
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