How To Make Buffalo Ranch Chicken and Cheese Dip
This chicken and cheese dip does not hold back. It’s loaded with cooked chicken bits, ranch and buffalo flavorings, and a creamy mix of cheeses.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 8ozcream cheese,(1 package), softened
- 2chicken breasts,cooked, shredded
- ½cupbuffalo wing sauce
- ¼cupranch salad dressing
- ¼cupsour cream
- 1½cupsColby-Monterey Jack cheese,shredded
- 16ozscoop-shaped tortilla chips,(1 package)
Instructions
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Preheat oven to 350 degrees F.
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Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9×13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.
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Bake in the preheated oven for 25 to 30 minutes until cheese is melted and lightly browned. Serve with tortilla chips.
Nutrition
- Calories:Â 313.17kcal
- Fat:Â 20.73g
- Saturated Fat:Â 7.71g
- Trans Fat:Â 0.04g
- Monounsaturated Fat:Â 6.77g
- Polyunsaturated Fat:Â 4.37g
- Carbohydrates:Â 19.96g
- Fiber:Â 1.33g
- Sugar:Â 1.06g
- Protein:Â 11.67g
- Cholesterol:Â 47.34mg
- Sodium:Â 233.96mg
- Calcium:Â 142.81mg
- Potassium:Â 162.90mg
- Iron:Â 0.87mg
- Vitamin A: 90.20µg
- Vitamin C:Â 0.03mg
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