Buffalo Ranch Chicken and Cheese Dip Recipe

Buffalo Ranch Chicken and Cheese Dip Recipe

How To Make Buffalo Ranch Chicken and Cheese Dip

This chicken and cheese dip does not hold back. It’s loaded with cooked chicken bits, ranch and buffalo flavorings, and a creamy mix of cheeses.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 8ozcream cheese,(1 package), softened
  • 2chicken breasts,cooked, shredded
  • ½cupbuffalo wing sauce
  • ¼cupranch salad dressing
  • ¼cupsour cream
  • cupsColby-Monterey Jack cheese,shredded
  • 16ozscoop-shaped tortilla chips,(1 package)


  1. Preheat oven to 350 degrees F.

  2. Mix cream cheese, chicken, buffalo wing sauce, ranch dressing, and sour cream together in a large bowl; transfer to a 9×13-inch baking dish. Evenly sprinkle Colby-Monterey Jack cheese over dip.

  3. Bake in the preheated oven for 25 to 30 minutes until cheese is melted and lightly browned. Serve with tortilla chips.


  • Calories: 313.17kcal
  • Fat: 20.73g
  • Saturated Fat: 7.71g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 6.77g
  • Polyunsaturated Fat: 4.37g
  • Carbohydrates: 19.96g
  • Fiber: 1.33g
  • Sugar: 1.06g
  • Protein: 11.67g
  • Cholesterol: 47.34mg
  • Sodium: 233.96mg
  • Calcium: 142.81mg
  • Potassium: 162.90mg
  • Iron: 0.87mg
  • Vitamin A: 90.20µg
  • Vitamin C: 0.03mg
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