Name: Buffalo Hummus Recipe
Prep time: 10 min
Yield: 10
Ingredients: 30 oz chickpeas; 5 garlic cloves; ¼ cup water; ¼ cup tahini; ¼ cup blue cheese; 8 tbsp hot sauce; 2 tbsp lemon juice; 1½ tsp smoked paprika; 1 tsp ground cumin; ½ tsp salt; ¼ tsp freshly-ground black pepper; olive oil

How To Make Buffalo Hummus

Try a hotter take on your usual hummus by whipping up our buffalo hummus recipe! It has a bit of spicy kick, and takes only 10 minutes to make.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

30ozchickpeas,2 cans, drained and rinsed
5garlic cloves,peeled
¼cupwater,or 2 tbsp water + 2 tbsp olive oil
¼cuptahini
¼cupblue cheese,crumbled, optional
8tbsphot sauce,to taste
2tbsplemon juice,freshly-squeezed
1½tspsmoked paprika
1tspground cumin
½tspsalt
¼tspfreshly-ground black pepper
olive oil,chopped roasted red peppers, thinly-sliced green onions, extra crumbled blue cheese, optional toppings

Instructions

Add the chickpeas, garlic, water, tahini, blue cheese, hot sauce, lemon juice, paprika, cumin, salt, and black pepper to a food processor or blender.
Pulse until combined. Add more hot sauce to taste, if desired.
Serve with desired dippers, garnished with olive oil and other toppings, and enjoy!