Buffalo Chicken Wing Dip Recipe

Buffalo Chicken Wing Dip Recipe

How To Make Buffalo Chicken Wing Dip

This buffalo chicken dip has real shredded chicken mixed with sour cream, cheese, buffalo wing sauce, and loads of spices. Serve with your favorite chips.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • ½rotisserie chicken,shredded off the bone
  • 1tbspbutter
  • ½tbspdried parsley
  • ½tspsmoked paprika,or plain
  • ¼tspground black pepper
  • 2cupsshredded sharp cheddar cheese,divided
  • 12ozcream cheese,softened to room temperature
  • ¼cupFrank’s Red Hot Buffalo Wing Sauce
  • ¼cupFrank’s Red Hot® Sauce
  • 2tbspblue cheese
  • 1bagtortilla chips,,Fritos, Doritos, Triscuits or Wheat Thins


  1. Preheat the oven to 350 degrees F.

  2. In a mixing bowl, combine chicken with 1 ½ or 1 ¾ cups cheddar cheese, cream cheese, wing sauce, hot sauce, and bleu cheese.

  3. Pour the mixture into a sprayed casserole dish and sprinkle remaining cheddar cheese on top.

  4. Bake for 25 minutes, then check the middle to ensure the dip is melted through. Bake an additional 5 to 10 minutes if needed.

  5. Serve with chips or crackers.

  6. Enjoy!


  • Calories: 354.13kcal
  • Fat: 25.86g
  • Saturated Fat: 11.92g
  • Trans Fat: 0.32g
  • Monounsaturated Fat: 7.44g
  • Polyunsaturated Fat: 3.40g
  • Carbohydrates: 20.52g
  • Fiber: 1.39g
  • Sugar: 1.40g
  • Protein: 10.31g
  • Cholesterol: 61.38mg
  • Sodium: 488.83mg
  • Calcium: 221.18mg
  • Potassium: 146.01mg
  • Iron: 0.70mg
  • Vitamin A: 179.82µg
  • Vitamin C: 3.60mg
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