Buffalo Chicken Dip Recipe

Buffalo Chicken Dip Recipe

How To Make Buffalo Chicken Dip

Create a spicy, flavorful condiment for your fried chicken dish. This buffalo chicken dip combines ranch and buffalo wing sauce for a well-rounded taste.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • lbschicken breast(cooked and chopped)
  • 16ozcream cheese
  • 1cupranch dressing
  • ¾cupbuffalo wing sauce
  • cupsshredded Cheddar cheese


  1. Preheat the oven to 375 degrees F and mix everything except the cheddar cheese into a large bowl until well combined.

  2. Pour the mixture into a 9×9-inch pan and cover with remaining cheese before baking for 20 to 25 minutes.


  • Calories: 399.84kcal
  • Fat: 34.12g
  • Saturated Fat: 13.89g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 9.33g
  • Polyunsaturated Fat: 7.10g
  • Carbohydrates: 2.87g
  • Sugar: 2.19g
  • Protein: 20.36g
  • Cholesterol: 107.36mg
  • Sodium: 454.18mg
  • Calcium: 145.78mg
  • Potassium: 243.80mg
  • Iron: 1.01mg
  • Vitamin A: 191.90µg
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