Name: Buffalo Chicken and Bean Chili Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 5
Ingredients: 1 lb chicken; 1 medium onion; ½ cup carrots; ½ cup celery; 3 garlic cloves; ½ tbsp chili powder; ½ tbsp cumin; ½ tbsp paprika; kosher salt and pepper; 15 oz white beans; 13.6 oz pinto beans; ¾ cups Swanson's chicken broth; ½ cup water; 6 tbsp Frank's hot sauce; optional toppings:; cheddar; Scallions; sour cream

How To Make Buffalo Chicken and Bean Chili

Try our easy recipe for a buffalo chicken and chili bean with a fun twist! Made with chicken, beans, veggies, and chili sauce, this will be an instant hit!

Preparation: 15 minutes

Cooking: 50 minutes

Total: 1 hour 5 minutes

Serves:

Ingredients

1lbchicken,or turkey, lean ground
1medium onion,chopped
½cupcarrots,chopped
½cupcelery,chopped
3garlic cloves,chopped
½tbspchili powder
½tbspcumin,ground
½tbsppaprika,ground
kosher salt and pepper,to taste
15ozwhite beans,(1 can) small, rinsed, drained
13.6ozpinto beans,(1 container) fat-free, refried
¾cupsSwanson’s chicken broth,reduced sodium
½cupwater
6tbspFrank’s hot sauce

Optional Toppings:

cheddar,reduced fat, shredded
scallions,chopped
sour cream,reduced fat

Instructions

Heat a large, deep nonstick skillet over medium-high heat.
Brown the ground chicken in the skillet and cook, for about 8 to 10 minutes or until cooked through, breaking up the meat into small pieces as it cooks. Set aside.
Add the onion, carrot, celery, garlic, chili powder, cumin, paprika, a pinch of salt and pepper, and cook stirring for about 5 to 6 minutes until the vegetables soften.
Add the white beans, refried pinto beans, water, and chicken broth. Bing to a boil and simmer covered on medium-low for about 10 minutes.
Stir in the hot sauce and add the chicken. Cover and simmer for about 25 to 30 minutes until thickened, stirring occasionally until the flavors blend.