How To Make Brown Sugar Glaze
The perfect recipe to dress your bare ham with some delicious brown sugar glaze! This glaze can be used for other roasts but it definitely shines with ham.
Preparation: 5 minutes
Cooking: 12 minutes
Total: 17 minutes
Serves:
Ingredients
- 1cupbrown sugar
- ¼cuphoney
- ½cuporange juice(or pineapple juice)
- 3tbspdijon mustard(or grainy mustard)
- ½tspcinnamon(or pumpkin pie spice)
- ¼tspground ginger
Instructions
-
Combine all ingredients in a small saucepan and simmer on low about 15 minutes or until thickened.
-
Remove from heat and allow to cool 10 to 15 minutes to thicken.
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Brush over cooked ham during the last 20 to 30 minutes or until golden.
Nutrition
- Calories: 74.76kcal
- Fat: 0.15g
- Saturated Fat: 0.01g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.09g
- Polyunsaturated Fat: 0.03g
- Carbohydrates: 19.09g
- Fiber: 0.25g
- Sugar: 18.43g
- Protein: 0.26g
- Sodium: 46.74mg
- Calcium: 15.17mg
- Potassium: 47.29mg
- Iron: 0.22mg
- Vitamin A: 1.24µg
- Vitamin C: 5.22mg
Have you tried this brown sugar glaze recipe? Let us know how it turned out or share your own twist on it in the Recipe Sharing forum!
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