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Brisket Rub Recipe

Brisket Rub Recipe

Photos of Brisket Rub Recipe

How To Make Brisket Rub

Add depth and flavor to roasts with this brisket rub, made with brown sugar and a handful of spices, for a heartier and tasteful meal!

Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes



  • cupbrown sugar
  • 2tbsppaprika
  • 1tbspsmoked paprika
  • tspfreshly ground black pepper
  • 1tbspkosher salt
  • 1tbspgarlic powder
  • 1tbsponion powder
  • ¾tspmustard powder
  • ¼tspcayenne pepper


  1. Mix all of the ingredients together in a bowl.

  2. Sprinkle over briskets, vegetables, and more, and enjoy!

Recipe Notes

  • Stir in an airtight container until ready to use.
  • Brisket rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.


  • Calories: 26.69kcal
  • Fat: 0.30g
  • Saturated Fat: 0.05g
  • Monounsaturated Fat: 0.06g
  • Polyunsaturated Fat: 0.16g
  • Carbohydrates: 6.27g
  • Fiber: 0.90g
  • Sugar: 4.16g
  • Protein: 0.53g
  • Sodium: 18.03mg
  • Calcium: 12.60mg
  • Potassium: 67.47mg
  • Iron: 0.52mg
  • Vitamin A: 42.78µg
  • Vitamin C: 0.20mg
Share your favorite brisket rub recipe or discuss tips for crafting the perfect blend of spices in the Recipe Sharing forum.

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