How To Make Brisket Rub
Add depth and flavor to roasts with this brisket rub, made with brown sugar and a handful of spices, for a heartier and tasteful meal!
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- ⅓cupbrown sugar
- 2tbsppaprika
- 1tbspsmoked paprika
- 2½tspfreshly ground black pepper
- 1tbspkosher salt
- 1tbspgarlic powder
- 1tbsponion powder
- ¾tspmustard powder
- ¼tspcayenne pepper
Instructions
-
Mix all of the ingredients together in a bowl.
-
Sprinkle over briskets, vegetables, and more, and enjoy!
Recipe Notes
- Stir in an airtight container until ready to use.
- Brisket rub keeps for up to 4 months in an airtight container when stored in a cool, dry place.
Nutrition
- Calories: 26.69kcal
- Fat: 0.30g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.06g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 6.27g
- Fiber: 0.90g
- Sugar: 4.16g
- Protein: 0.53g
- Sodium: 18.03mg
- Calcium: 12.60mg
- Potassium: 67.47mg
- Iron: 0.52mg
- Vitamin A: 42.78µg
- Vitamin C: 0.20mg
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