Name: Bread Dip Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: ⅓ cup mayonnaise; 8 oz cream cheese; 2 cups swiss cheese; ¼ tsp onion powder; ¼ tsp garlic powder; ¼ cup almonds; 1 lb round pumpernickel rye bread

Bread Dip Recipe

How To Make Bread Dip

This rich and gooey bread dip is baked with Swiss cheese, cream cheese, and mayonnaise, for a delectable accompaniment to your bread snacks!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

⅓cupmayonnaise
8ozcream cheese,(1 package), room temperature
2cupsswiss cheese,shredded
¼tsponion powder
¼tspgarlic powder
¼cupalmonds,slivered, chopped
1lbround pumpernickel rye bread,(1 loaf)

Instructions

Preheat the oven to 350 degrees F.
In a medium casserole dish or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder, and almonds.
Bake in the oven for 10 minutes or until well melted but not browned.
Cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1-inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
When the dip is melted, pour into the bread bowl, and serve. Enjoy!