How To Make Bread Dip
This rich and gooey bread dip is baked with Swiss cheese, cream cheese, and mayonnaise, for a delectable accompaniment to your bread snacks!
- 8ozcream cheese,(1 package), room temperature
- 2cupsswiss cheese,shredded
- ¼tsponion powder
- ¼tspgarlic powder
- ¼cupalmonds,slivered, chopped
- 1lbround pumpernickel rye bread,(1 loaf)
Preheat the oven to 350 degrees F.
In a medium casserole dish or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder, and almonds.
Bake in the oven for 10 minutes or until well melted but not browned.
Cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1-inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.
When the dip is melted, pour into the bread bowl, and serve. Enjoy!
If not serving immediately, heat it again in the microwave for 1 to 2 minutes.
- Calories: 462.26kcal
- Fat: 30.40g
- Saturated Fat: 12.97g
- Trans Fat: 0.00g
- Monounsaturated Fat: 8.86g
- Polyunsaturated Fat: 6.18g
- Carbohydrates: 31.41g
- Fiber: 3.87g
- Sugar: 3.73g
- Protein: 16.36g
- Cholesterol: 65.30mg
- Sodium: 524.16mg
- Calcium: 342.59mg
- Potassium: 193.30mg
- Iron: 1.95mg
- Vitamin A: 176.36µg
- Vitamin C: 0.25mg
Have your own special recipe to share? Submit Your Recipe Today!