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Bread Dip Recipe

Bread Dip Recipe
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Photos of Bread Dip Recipe

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How To Make Bread Dip

This rich and gooey bread dip is baked with Swiss cheese, cream cheese, and mayonnaise, for a delectable accompaniment to your bread snacks!

Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes



  • cupmayonnaise
  • 8ozcream cheese,(1 package), room temperature
  • 2cupsswiss cheese,shredded
  • ¼tsponion powder
  • ¼tspgarlic powder
  • ¼cupalmonds,slivered, chopped
  • 1lbround pumpernickel rye bread,(1 loaf)


  1. Preheat the oven to 350 degrees F.

  2. In a medium casserole dish or oven-safe bowl, stir together the mayonnaise, cream cheese, Swiss cheese, onion powder, garlic powder, and almonds.

  3. Bake in the oven for 10 minutes or until well melted but not browned.

  4. Cut a large circle in the top of the pumpernickel loaf, and remove the insides, leaving a 1-inch cushion of bread lining the edges. Cut the pieces of bread from the inside into cubes to use for dipping.

  5. When the dip is melted, pour into the bread bowl, and serve. Enjoy!

Recipe Notes

If not serving immediately, heat it again in the microwave for 1 to 2 minutes.


  • Calories: 462.26kcal
  • Fat: 30.40g
  • Saturated Fat: 12.97g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 8.86g
  • Polyunsaturated Fat: 6.18g
  • Carbohydrates: 31.41g
  • Fiber: 3.87g
  • Sugar: 3.73g
  • Protein: 16.36g
  • Cholesterol: 65.30mg
  • Sodium: 524.16mg
  • Calcium: 342.59mg
  • Potassium: 193.30mg
  • Iron: 1.95mg
  • Vitamin A: 176.36µg
  • Vitamin C: 0.25mg
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