Name: Bolognese Sauce Recipe
Prep time: 10 min
Cook time: 1 h 45 min
Yield: 16
Ingredients: 4 oz pancetta; 1 tbsp butter; 1 small onion; ½ cup celery; ½ cup carrots; 1 lb 95% lean ground beef; ¼ cup White Wine; 28 oz tomatoes; 1 bay leaf; salt and fresh pepper; ¼ cup Fresh Parsley; ½ cup half & half

How To Make Bolognese Sauce

This meaty Bolognese sauce is rich with an earthy and minty taste that creates an overall savory and filling sauce for pasta or noodle dishes.

Preparation: 10 minutes

Cooking: 1 hour 45 minutes

Total: 1 hour 55 minutes

Serves:

Ingredients

4ozpancetta,chopped
1tbspbutter
1small onion,chopped
½cupcelery,minced
½cupcarrots,minced
1lb95% lean ground beef
¼cupwhite wine
28oztomatoes,(2 cans)
1bay leaf
salt and fresh pepper
¼cupfresh parsley,chopped
½cuphalf & half

Instructions

In a deep heavy saute pan, sauté pancetta until fat melts.
Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.
Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.
Add wine, cook until it reduces down, about 3 to 4 minutes.
Add tomatoes and bay leaf. Simmer covered on low, at least 1-½ to 2 hours, stirring occasionally.
Add half and half and parsley, cook 2 minutes longer.