Bolognese Sauce Recipe

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Anna Gardner Modified: March 23, 2022
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bolognese sauce recipe
Bolognese Sauce Recipe

How To Make Bolognese Sauce

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This meaty Bolognese sauce is rich with an earthy and minty taste that creates an overall savory and filling sauce for pasta or noodle dishes.

Preparation: 10 minutes
Cooking: 1 hour 45 minutes
Total: 1 hour 55 minutes

Serves:

Ingredients

  • 4ozpancetta,chopped
  • 1tbspbutter
  • 1small onion,chopped
  • ½cupcelery,minced
  • ½cupcarrots,minced
  • 1lb95% lean ground beef
  • ¼cupwhite wine
  • 28oztomatoes,(2 cans)
  • 1bay leaf
  • salt and fresh pepper
  • ¼cupfresh parsley,chopped
  • ½cuphalf & half

Instructions

  1. In a deep heavy saute pan, sauté pancetta until fat melts.

  2. Add butter, onions, celery and carrots and cook on medium-low heat until soft, about 5 minutes.

  3. Increase flame to medium-high, add meat, season with salt and pepper and sauté until browned.

  4. Add wine, cook until it reduces down, about 3 to 4 minutes.

  5. Add tomatoes and bay leaf. Simmer covered on low, at least 1-½ to 2 hours, stirring occasionally.

  6. Add half and half and parsley, cook 2 minutes longer.

Nutrition

  • Calories: 99.93kcal
  • Fat: 5.96g
  • Saturated Fat: 2.58g
  • Trans Fat: 0.10g
  • Monounsaturated Fat: 2.26g
  • Polyunsaturated Fat: 0.64g
  • Carbohydrates: 3.61g
  • Fiber: 0.95g
  • Sugar: 2.16g
  • Protein: 7.80g
  • Cholesterol: 26.96mg
  • Sodium: 255.39mg
  • Calcium: 23.05mg
  • Potassium: 278.94mg
  • Iron: 0.99mg
  • Vitamin A: 72.84µg
  • Vitamin C: 8.78mg
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