Blueberry Compote Recipe

Blueberry Compote Recipe

How To Make Blueberry Compote

This 3-ingredient Blueberry Compote is the perfect drizzle on top of pancakes or delicious topping to stir into yogurt. All done in 15 minutes!

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes



  • 2cupsfresh blueberries
  • ¼cupsugar
  • 3tbspwater


  1. In a blender, pulse the blueberries, water, and sugar.

  2. Add to a small saucepan and heat on medium-low for about 10 to 12 minutes until it becomes thick and sticks to the spoon. Serve warm.


  • Calories: 90.56kcal
  • Fat: 0.24g
  • Saturated Fat: 0.02g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.11g
  • Carbohydrates: 23.22g
  • Fiber: 1.78g
  • Sugar: 19.85g
  • Protein: 0.55g
  • Sodium: 1.31mg
  • Calcium: 4.90mg
  • Potassium: 57.23mg
  • Iron: 0.21mg
  • Vitamin A: 2.22µg
  • Vitamin C: 7.18mg
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