How To Make Blueberry Compote
This 3-ingredient Blueberry Compote is the perfect drizzle on top of pancakes or delicious topping to stir into yogurt. All done in 15 minutes!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 2cupsfresh blueberries
- ¼cupsugar
- 3tbspwater
Instructions
-
In a blender, pulse the blueberries, water, and sugar.
-
Add to a small saucepan and heat on medium-low for about 10 to 12 minutes until it becomes thick and sticks to the spoon. Serve warm.
Nutrition
- Calories: 90.56kcal
- Fat: 0.24g
- Saturated Fat: 0.02g
- Monounsaturated Fat: 0.03g
- Polyunsaturated Fat: 0.11g
- Carbohydrates: 23.22g
- Fiber: 1.78g
- Sugar: 19.85g
- Protein: 0.55g
- Sodium: 1.31mg
- Calcium: 4.90mg
- Potassium: 57.23mg
- Iron: 0.21mg
- Vitamin A: 2.22µg
- Vitamin C: 7.18mg
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