Name: Blue Cheese Sauce Recipe
Prep time: 6 min
Total time: 6 min
Yield: 1
Cuisine: French
Ingredients: 3 oz blue cheese; 3 tablespoons buttermilk; 2 tbsp sour cream; 1 clove garlic; 1 tsp lemon juice; ½ tsp Worcestershire sauce; ¼ tsp freshly ground black pepper; ¼ tsp ground mustard powder; ¼ tsp kosher salt

Blue Cheese Sauce Recipe

Heidi Stevens Modified: February 18, 2024

How To Make Blue Cheese Sauce

Level up your steaks, burgers, and meats with this ultra-creamy blue cheese dressing. The creaminess is balanced by garlic, lemon juice, and mustard powder.

Preparation: 6 minutes

Cooking:

Refrigerate Time: 30 minutes

Total: 36 minutes

Serves:

Ingredients

3ozblue cheese,crumbled plus more for garnish
3tbspbuttermilk
2tbspsour cream
1clovegarlic,minced
1tsplemon juice
½tspworcestershire sauce
¼tspfreshly ground black pepper
¼tspground mustard powder
¼tspkosher salt

Instructions

Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard powder, and salt. If a creamier sauce is desired, blend with an immersion blender or in a food processor.
Place in refrigerator for 30 minutes for flavors to blend.
Use immediately and garnish with additional crumbled blue cheese or transfer to an airtight container and store in refrigerator for up to a week.