How To Make Blue Cheese Dressing
An incredibly simple recipe that would surely elevate any dish you pair it with! This wonderful dressing has the right combination of being creamy and tangy, as well as the rich and bold flavor from the aged cheese plays nicely with the garlic, onion and parsley mix.
Prep:
10 mins
Chill Time:
1 hr
Total:
1 hr 10 mins
Ingredients
- 1 cup mayonnaise
- 2 tbsp onion, finely chopped
- 1 tsp garlic, finely minced
- ¼ cup parsley, finely chopped
- ½ cup sour cream
- 1 tbsp lemon juice
- 1 tbsp white vinegar
- ¼ cup blue cheese, crumbled
- salt & pepper, to taste
Instructions
- Combine above ingredients and chill for one hour before serving.
Nutrition
- Sugar: 1g
- :
- Calcium: 29mg
- Calories: 157kcal
- Carbohydrates: 1g
- Cholesterol: 15mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Potassium: 31mg
- Protein: 1g
- Saturated Fat: 4g
- Sodium: 166mg
- Vitamin A: 199IU
- Vitamin C: 2mg
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