How To Make BLT Dip
Turn everyone’s favorite sandwich into this yummy BLT dip. Crispy bacon is mixed with crisp lettuce and fresh veggies to create this easy appetizer.
Preparation: 10 minutes
Cooking: 1 minute
Total: 11 minutes
Serves:
Ingredients
- 8ozcream cheesesoftened
- ¾cupsour creamcan also use mayonnaise
- 2tbspranch seasoning
- ¾cupromaine lettucefinely shredded
- 1cuptomatoesdiced, seeded
- 8slicesbaconcooked and crumbled
- ¼cupgreen onionssliced
Instructions
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Place the cream cheese in the bowl of a mixer and beat until smooth.
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Add the sour cream and ranch, then beat until fully combined.
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Spread the ranch mixture into the bottom of a 9-inch dish.
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Top the ranch mixture with lettuce, tomatoes, bacon and sliced green onions. Serve.
Nutrition
- Calories: 267.98kcal
- Fat: 25.61g
- Saturated Fat: 11.85g
- Trans Fat: 0.04g
- Monounsaturated Fat: 8.61g
- Polyunsaturated Fat: 2.51g
- Carbohydrates: 3.97g
- Fiber: 0.52g
- Sugar: 2.46g
- Protein: 6.17g
- Cholesterol: 61.54mg
- Sodium: 307.67mg
- Calcium: 69.47mg
- Potassium: 198.12mg
- Iron: 0.79mg
- Vitamin A: 174.95µg
- Vitamin C: 3.64mg
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