BLT Dip Recipe

BLT Dip Recipe

How To Make BLT Dip

Turn everyone’s favorite sandwich into this yummy BLT dip. Crispy bacon is mixed with crisp lettuce and fresh veggies to create this easy appetizer.

Preparation: 10 minutes
Cooking: 1 minute
Total: 11 minutes



  • 8ozcream cheesesoftened
  • ¾cupsour creamcan also use mayonnaise
  • 2tbspranch seasoning
  • ¾cupromaine lettucefinely shredded
  • 1cuptomatoesdiced, seeded
  • 8slicesbaconcooked and crumbled
  • ¼cupgreen onionssliced


  1. Place the cream cheese in the bowl of a mixer and beat until smooth.

  2. Add the sour cream and ranch, then beat until fully combined.

  3. Spread the ranch mixture into the bottom of a 9-inch dish.

  4. Top the ranch mixture with lettuce, tomatoes, bacon and sliced green onions. Serve.


  • Calories: 267.98kcal
  • Fat: 25.61g
  • Saturated Fat: 11.85g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 8.61g
  • Polyunsaturated Fat: 2.51g
  • Carbohydrates: 3.97g
  • Fiber: 0.52g
  • Sugar: 2.46g
  • Protein: 6.17g
  • Cholesterol: 61.54mg
  • Sodium: 307.67mg
  • Calcium: 69.47mg
  • Potassium: 198.12mg
  • Iron: 0.79mg
  • Vitamin A: 174.95µg
  • Vitamin C: 3.64mg
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