Blender Hollandaise Sauce Recipe

Hollandaise sauce, a classic French sauce, is traditionally made in a double boiler, but this blender version is a quicker and equally tasty alternative. It's creamy, rich, and has a tangy lemon zest that will add a gourmet touch to your dishes. The process is straightforward and requires just a few simple ingredients.

Blender Hollandaise Sauce Recipe

All of the ingredients for this blender-made Hollandaise sauce are typically available in most households. However, please be aware that it requires freshly squeezed lemon juice, not the bottled kind, for best results. Also, use kosher salt instead of table salt for a more authentic taste and a pinch of cayenne for a hint of heat. These are all available in almost any supermarket.

Ingredients for Blender-Made Hollandaise Sauce

Butter: Melted butter forms the base of the sauce. Use unsalted butter to control the sodium level.

Egg yolks: Egg yolks helps emulsify the sauce, giving it a creamy texture and rich taste.

Lemon juice: Freshly squeezed lemon juice adds a tangy flavor that balances the richness of the sauce.

Kosher salt: Kosher salt is less salty than table salt and gives the sauce a more nuanced flavor.

Cayenne: A pinch of cayenne adds a subtle heat that enhances the other flavors.

One reader, Corilla Stiles says:

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This blender-made hollandaise sauce recipe is a game-changer! It's so easy to make and tastes just like the traditional version. The texture is smooth and the flavor is rich and tangy. I love how quick and foolproof this recipe is. It's a must-try for any hollandaise lover!

Corilla Stiles

Key Techniques for Making Blender-Made Hollandaise Sauce

How to make blender-made hollandaise sauce: A step-by-step guide on preparing a smooth and creamy hollandaise sauce using a blender.

How to emulsify the sauce: Detailed instructions on how to slowly incorporate the melted butter into the egg mixture to create a smooth and stable emulsion.

How to adjust the seasoning: Tips on tasting and adjusting the sauce with additional lemon juice, salt, or cayenne to achieve the desired flavor profile.

How to serve immediately: Suggestions on the best ways to serve and enjoy the hollandaise sauce, ensuring it maintains its optimal texture and flavor.

How To Make Blender Hollandaise Sauce

Add some spice to your chips and meal with this easy-to-make hollandaise sauce. All you need is a blender with simple ingredients to make this.

Preparation: 5 minutes
Total: 5 minutes



  • ¾cupbuttermore or less
  • 3egg yolks
  • 1tbsplemon juice
  • ½tspkosher salt
  • pinchcayenne


  1. Heat butter in a small saucepan over medium-low heat until just melted.  Remove from heat and let cool for 2 minutes.

  2. Add egg yolks, lemon juice, salt, and cayenne to a blender.  Blend on medium-high speed for 10 seconds.

  3. Reduce blender speed to medium-low. While the blender is still running, very slowly start to stream about half of the melted butter into the egg mixture.  

  4. Stop the blender, and check on the mixture to be sure that it has emulsified and is smooth and combined. Add in the remaining butter until the sauce reaches your desired consistency.

  5. Taste and season with extra lemon juice, salt, or cayenne if needed.

  6. Serve immediately.


  • Calories: 1660.95kcal
  • Fat: 186.81g
  • Saturated Fat: 117.57g
  • Trans Fat: 7.44g
  • Monounsaturated Fat: 48.90g
  • Polyunsaturated Fat: 7.33g
  • Carbohydrates: 0.76g
  • Fiber: 0.01g
  • Sugar: 0.29g
  • Protein: 3.54g
  • Cholesterol: 597.63mg
  • Sodium: 560.24mg
  • Calcium: 68.07mg
  • Potassium: 69.53mg
  • Iron: 0.33mg
  • Vitamin A: 1591.16µg
  • Vitamin C: 1.48mg

Crucial Technique Tip for Blender-Made Hollandaise Sauce

To ensure your hollandaise sauce doesn't curdle, it's crucial to add the melted butter very slowly into the blender while it's running. This gradual addition allows the egg yolks to emulsify with the butter, creating a smooth and creamy sauce. If the butter is added too quickly, the mixture can separate or curdle. Also, remember to let the butter cool slightly before adding it to prevent the heat from scrambling the egg yolks.

Time-Saving Tips for Making Hollandaise Sauce in a Blender

Prep ahead: Prepare the ingredients in advance, such as measuring out the butter, separating the egg yolks, and juicing the lemon, to streamline the cooking process.

Consistent temperature: Ensure all ingredients are at room temperature before starting, as this helps the sauce emulsify more easily and reduces the risk of curdling.

Blender efficiency: Use a high-powered blender for quicker emulsification, ensuring a smooth and creamy hollandaise sauce in less time.

Streamline pouring: Instead of slowly streaming the melted butter, use a squeeze bottle or small pitcher to pour it into the blender while it's running, saving time and effort.

Quick adjustments: Taste and adjust the seasoning as needed, but trust your instincts to avoid overcomplicating the process.

Substitute Ingredients For Blender Hollandaise Sauce Recipe

  • butter - Substitute with ghee: Ghee is a clarified butter that has a rich, nutty flavor and works well as a substitute for butter in hollandaise sauce. It adds a delicious depth of flavor to the sauce.

  • egg yolks - Substitute with silken tofu: Silken tofu can be used as a substitute for egg yolks in hollandaise sauce to create a creamy texture without the use of eggs. Simply blend the silken tofu until smooth before adding it to the sauce.

  • lemon juice - Substitute with white wine vinegar: White wine vinegar can be used as a substitute for lemon juice in hollandaise sauce to provide a tangy acidity that complements the richness of the sauce.

  • kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt in hollandaise sauce, providing a similar level of saltiness and enhancing the overall flavor of the sauce.

  • cayenne - Substitute with paprika: Paprika can be used as a substitute for cayenne in hollandaise sauce to add a mild, smoky flavor and a touch of color without the heat.

Presenting Your Blender-Made Hollandaise Sauce

  1. Elevate the plating: When presenting the dish, focus on creating a visually stunning plate. Use edible flowers and microgreens to add color and vibrancy to the dish. Consider the contrast of colors and textures to make the dish visually appealing.

  2. Incorporate artistic drizzling: Use a squeeze bottle to create elegant and artistic drizzles of the hollandaise sauce on the plate. This adds a touch of sophistication and finesse to the presentation.

  3. Utilize negative space: Embrace the concept of negative space on the plate to allow the hollandaise sauce to shine. Avoid overcrowding the plate with excessive elements, and instead, focus on simplicity and elegance.

  4. Garnish with precision: Pay attention to the finer details by garnishing the dish with a sprinkle of smoked paprika or a delicate dusting of finely chopped herbs. This adds a pop of flavor and enhances the overall presentation.

  5. Consider the plate shape and size: Select a plate that complements the dish and allows the hollandaise sauce to be the focal point. The shape and size of the plate should enhance the overall visual appeal of the presentation.

  6. Emphasize symmetry and balance: Arrange the components of the dish with precision, focusing on symmetry and balance. This attention to detail creates a sense of harmony and sophistication in the presentation.

  7. Highlight the main ingredient: Showcase the main component of the dish, such as a perfectly cooked poached egg, as the centerpiece of the presentation. This draws attention to the star of the dish and creates a captivating visual impact.

Essential Tools for Making Hollandaise Sauce in a Blender

  • Small saucepan: Used to melt the butter over medium-low heat.

  • Blender: Used to emulsify and combine the egg yolk, lemon juice, salt, cayenne, and melted butter to create the hollandaise sauce.

How To Reheat Leftover Hollandaise Sauce

  • To reheat leftover hollandaise sauce, start by transferring the sauce to a heatproof bowl. Place the bowl over a saucepan of simmering water, making sure the bottom of the bowl doesn't touch the water. This gentle heat will help to slowly warm up the sauce without causing it to separate or curdle.

  • Stir the hollandaise sauce constantly with a whisk or spatula as it heats up. This continuous stirring motion will help to distribute the heat evenly and prevent any part of the sauce from overheating and breaking.

  • If you find that the sauce is too thick after reheating, you can thin it out by whisking in a small amount of warm water, lemon juice, or white wine. Add the liquid slowly, a teaspoon at a time, until you reach your desired consistency.

  • Another method for reheating hollandaise sauce is to use a microwave. Transfer the sauce to a microwave-safe bowl and heat it in 15-second intervals, stirring well between each interval. Keep a close eye on the sauce as it heats up to prevent it from overheating and separating.

  • If your hollandaise sauce does separate during the reheating process, don't panic! You can try to salvage it by whisking in a small amount of hot water, one tablespoon at a time, until the sauce comes back together. If that doesn't work, you can also try blending the broken sauce with a tablespoon of hot water in a blender until it re-emulsifies.

  • No matter which reheating method you choose, be sure to taste the hollandaise sauce before serving and adjust the seasoning as needed. You may find that the flavors have mellowed out during storage, so don't be afraid to add an extra squeeze of lemon juice, a pinch of cayenne, or a dash of salt to brighten things up.

Interesting Fact About Hollandaise Sauce

Hollandaise sauce is a classic French sauce that is often served with eggs Benedict, vegetables, or fish. It is made with a rich combination of egg yolks, butter, and lemon juice, giving it a creamy and tangy flavor. This sauce is known for its delicate balance of flavors and its smooth, velvety texture. It is a versatile sauce that can elevate the taste of many dishes, adding a touch of indulgence to any meal.

Is Making Hollandaise Sauce at Home Cost-Effective?

The blender-made hollandaise sauce recipe is highly cost-effective for a household. The ingredients are simple and affordable, making it a budget-friendly option. The approximate cost for a household of 4 people is around $10. The versatility of this sauce adds value, as it can elevate a wide range of dishes, from vegetables to meat and eggs. The homemade version is not only economical but also healthier and tastier than store-bought alternatives. Overall Verdict: 9/10

Is Hollandaise Sauce Healthy or Unhealthy?

This hollandaise sauce recipe, while delicious, is not particularly healthy. The main ingredients - butter and egg yolks - are high in saturated fat and cholesterol. A single serving of this sauce can easily exceed the recommended daily intake of saturated fat. Moreover, the recipe lacks any significant sources of fiber, vitamins, or minerals.

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of butter used and replace some of it with a healthier oil like olive oil or avocado oil
  • Use whole eggs instead of just egg yolks to increase the protein content and reduce the cholesterol
  • Add in some finely chopped herbs like parsley or chives for extra flavor and nutrients
  • Serve the sauce over steamed vegetables or a lean protein source like grilled chicken or fish, rather than high-carb options like English muffins or waffles

With a few tweaks, you can still enjoy the rich, creamy taste of hollandaise sauce without compromising your health goals. Remember, moderation is key - use this sauce sparingly as a special treat rather than an everyday condiment.

Editor's Opinion on This Blender-Made Hollandaise Sauce Recipe

This blender-made hollandaise sauce recipe is a convenient and foolproof method for creating a classic sauce. The use of a blender simplifies the emulsification process, resulting in a smooth and creamy sauce. The addition of lemon juice and cayenne provides a balanced flavor profile, enhancing the richness of the sauce. However, it's important to exercise caution when adding the melted butter to ensure proper emulsification. Overall, this recipe offers a quick and efficient way to prepare hollandaise sauce without compromising on taste or texture.

Why trust this Blender Hollandaise Sauce Recipe:

This recipe for blender-made hollandaise sauce is a foolproof method that ensures a silky, creamy sauce every time. The use of butter and egg yolks creates a rich and luxurious base, while the addition of lemon juice and a pinch of cayenne provides a perfect balance of flavors. The step-by-step instructions guarantee a smooth emulsification process, resulting in a velvety texture. Trust in the simplicity and efficiency of this method, as it has been tried and tested to deliver consistent, restaurant-quality results. Embrace the convenience and reliability of this recipe for a delectable hollandaise sauce.

Share your thoughts and experiences with this Blender Hollandaise Sauce Recipe in the Recipe Sharing forum section.
Can I use a different type of fat instead of butter for the hollandaise sauce?
Yes, you can use other types of fats such as ghee or clarified butter as a substitute for regular butter. However, keep in mind that using a different type of fat may slightly alter the flavor and texture of the sauce.
Can I make hollandaise sauce ahead of time and reheat it?
It's best to serve hollandaise sauce immediately after making it, as it can be challenging to reheat without causing it to separate. If you need to make it ahead, it's recommended to keep it warm in a thermos or a double boiler for a short period.
Is it safe to consume hollandaise sauce with raw egg yolks?
The hot melted butter helps to partially cook the egg yolks, making the sauce safe to consume. However, if you have concerns about consuming raw or partially cooked eggs, you can use pasteurized eggs to reduce the risk.
Can I adjust the level of acidity in the hollandaise sauce?
Absolutely! You can easily adjust the level of acidity by adding more or less lemon juice according to your taste preference. Start with the recommended amount and then taste the sauce before adding additional lemon juice.
What can I serve hollandaise sauce with?
Hollandaise sauce is a versatile condiment that pairs well with a variety of dishes. It's commonly served with eggs Benedict, vegetables, fish, and grilled meats. Feel free to get creative and experiment with different food pairings to find your favorite combination.

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