Mix corn kernels and drained black beans into a delicious chilled salsa! Combine the ingredients with lime juice and salt before serving alongside tortilla chips.
How To Make Black Bean Salsa
Prep:
35 mins
Total:
1 hr 5 mins
Ingredients
- 2 cans whole kernel corn, drained
- 2 cans black beans, drained
- 8 plum tomatoes, chopped
- 1 medium red onion, chopped
- ¾ cup cilantro, minced
- ¼ cup lime juice
- ½ tsp. salt
Instructions
- Combine the corn, black beans, tomatoes, onion, cilantro, and lime juice.
- Stir well. Season with salt to taste.
- Cover and refrigerate at least 30 minutes.
- Serve chilled with tortilla chips.
Nutrition
- Sugar: 1g
- :
- Calcium: 6mg
- Calories: 30kcal
- Carbohydrates: 6g
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Potassium: 97mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 47mg
- Vitamin A: 124IU
- Vitamin C: 3mg
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