Name: Black Bean and Tomato Salsa Recipe
Prep time: 15 min
Yield: 8
Ingredients: 5 cups black beans; 2 Corn ears; 6 medium Roma tomatoes; 2 bunches green onion; 2 limes; fresh cilantro; white wine vinegar; Jalapeno; salt

How To Make Black Bean and Tomato Salsa

This tomato salsa is packed with filling black beans, corn, and fresh tomatoes, all tossed in a zesty mix for a tastier dip!

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

5cupsblack beans,cooked, rinsed, drained, *
2corn ears,or 1 can of organic corn, shucked, drained
6medium roma tomatoes,chopped, drained, **
2bunchesgreen onion,chopped
2limes,juiced
fresh cilantro,chopped
white wine vinegar,to taste
jalapeño,fresh or pickled, or Fresno peppers
salt,to taste

Instructions

Toss all the ingredients into a big bowl.
Stir it all together and chill for several hours.
Serve with chips, and enjoy!

Recipe Notes

*Or use three 14 ounces canned black beans, or feel free to substitute a can of pinto or kidney beans.
**Or use about 30 ounces of canned chopped tomatoes.