How To Make Best Tahini Sauce
Enjoy your snacks with a bowl of this creamy and flavorful tahini sauce! It’s a scrumptious dip that takes only 10 minutes to make!
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 1clovegarlicminced
- ½tspkosher salt
- ½ cup tahini
- 3tbspolive oil
- 2tbsplemonsqueezed
- 4tbspwatercold, as needed
- 1tbspcilantroor parsley, to taste
Instructions
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Place the garlic on a cutting board with salt. Using a fork, mash the garlic to a fine paste.
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Add garlic paste, tahini, olive oil, and lemon juice to a bowl. Whisk until smooth.
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Add water as needed to reach the desired consistency.
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Stir in cilantro once ready to serve.
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Dip in your favorite snacks, and enjoy!
Nutrition
- Calories: 1465.04kcal
- Fat: 133.08g
- Saturated Fat: 18.63g
- Monounsaturated Fat: 51.68g
- Polyunsaturated Fat: 56.98g
- Carbohydrates: 51.21g
- Fiber: 22.40g
- Sugar: 1.25g
- Protein: 40.85g
- Sodium: 588.38mg
- Calcium: 1024.11mg
- Potassium: 999.09mg
- Iron: 21.53mg
- Vitamin A: 7.56µg
- Vitamin C: 1.53mg
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