Name: Bell Pepper Chutney Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: oil; ¼ tsp channa dal; 2 dried red chilies; 1 green chili; 3 cloves garlic; 1 small onion; 1 Small Tomato; 2 bell peppers; salt

How To Make Bell Pepper Chutney

For this flavorful bell pepper chutney, chile, garlic, and dal are sautered together then blended into a thick sauce. Ready to serve in under 30 minutes!

Preparation: 10 minutes

Cooking: 15 minutes

Total: 25 minutes

Serves:

Ingredients

oil,to taste
¼tspchanna dal
2dried red chilies,chopped
1green chili,chopped
3clovesgarlic
1small onion
1small tomato
2bell peppers
salt,to taste

Instructions

Heat oil in a pan. Add the channa dal, red chili, green chili, and garlic, and sauté.
Add the onion and let cook.
Add the tomato. Once the tomatoes are fully cooked and mushy, add the bell peppers and salt and let cook until the bell peppers turn soft.
Turn off the heat and let cool completely.
Blend until smooth.
Enjoy!