How To Make Beefy Enchilada Dip
This fully loaded enchilada dip is sure to be a hit at your next party, especially because it’s full of beans, beef, tomatoes, cheese, and corn.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1lbground beef
- 1mediumonion,chopped
- 15ozred enchilada sauce,can
- 15ozblack beans,can, rinsed and drained
- 14½oztomatoes,can, diced, drained
- 15ozcorn,can
- 3ozolives,can, sliced
- 2cupscheddar cheese
- 1tspsalt
- ¼tsppepper
Instructions
-
In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain.
-
Add the red enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a boil and simmer on medium for 3 to 5 minutes or until the sauce starts to thicken.
-
Add in cheddar cheese and stir until melted.
Nutrition
- Calories: 442.75kcal
- Fat: 20.18g
- Saturated Fat: 8.98g
- Trans Fat: 0.85g
- Monounsaturated Fat: 7.16g
- Polyunsaturated Fat: 1.20g
- Carbohydrates: 41.57g
- Fiber: 9.14g
- Sugar: 8.02g
- Protein: 25.98g
- Cholesterol: 59.13mg
- Sodium: 642.16mg
- Calcium: 253.97mg
- Potassium: 1003.11mg
- Iron: 3.95mg
- Vitamin A: 94.06µg
- Vitamin C: 10.26mg
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