Name: Beefy Enchilada Dip Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: 1 lb Ground Beef; 1 medium onion; 15 oz red enchilada sauce; 15 oz black beans; 14½ oz tomatoes; 15 oz corn; 3 oz Olives; 2 cups Cheddar Cheese; 1 tsp salt; ¼ tsp pepper

How To Make Beefy Enchilada Dip

This fully loaded enchilada dip is sure to be a hit at your next party, especially because it’s full of beans, beef, tomatoes, cheese, and corn.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

1lbground beef
1mediumonion,chopped
15ozred enchilada sauce,can
15ozblack beans,can, rinsed and drained
14½oztomatoes,can, diced, drained
15ozcorn,can
3ozolives,can, sliced
2cupscheddar cheese
1tspsalt
¼tsppepper

Instructions

In a large skillet, cook the ground beef and onion until the ground beef is no longer pink and the onion is tender. Drain.
Add the red enchilada sauce, black beans, diced tomatoes, corn, and olives. Bring the mixture to a boil and simmer on medium for 3 to 5 minutes or until the sauce starts to thicken.
Add in cheddar cheese and stir until melted.