How To Make BBQ Rub
This BBQ rub recipe combines various herbs and spices to create a quick and very versatile rub that’s perfect for both meats and veggies.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- ½cupbrown sugar
- 2tbsppaprika
- 1tbspsmoked paprika
- 1tbspblack pepper
- 1tbspkosher salt
- 1tbspgarlic powder
- 1tbsponion powder
- 1tspmustard powder
- ¼tspCayenne pepper
Instructions
-
Mix all of the ingredients together. Stir in an airtight container until ready to use.
Recipe Notes
1. Spice rub keeps for up to 3 months when stored in a cool, dry place.
Nutrition
- Calories: 34.80kcal
- Fat: 0.32g
- Saturated Fat: 0.05g
- Monounsaturated Fat: 0.07g
- Polyunsaturated Fat: 0.16g
- Carbohydrates: 8.32g
- Fiber: 0.93g
- Sugar: 6.11g
- Protein: 0.55g
- Sodium: 23.03mg
- Calcium: 14.81mg
- Potassium: 71.73mg
- Iron: 0.54mg
- Vitamin A: 42.81µg
- Vitamin C: 0.20mg
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