How To Make BBQ Rub
This BBQ rub recipe combines various herbs and spices to create a quick and very versatile rub that’s perfect for both meats and veggies.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- ½cupbrown sugar
- 2tbsppaprika
- 1tbspsmoked paprika
- 1tbspblack pepper
- 1tbspkosher salt
- 1tbspgarlic powder
- 1tbsponion powder
- 1tspmustard powder
- ¼tspCayenne pepper
Instructions
-
Mix all of the ingredients together. Stir in an airtight container until ready to use.
Recipe Notes
Â
1. Spice rub keeps for up to 3 months when stored in a cool, dry place.
Â
Nutrition
- Calories:Â 34.80kcal
- Fat:Â 0.32g
- Saturated Fat:Â 0.05g
- Monounsaturated Fat:Â 0.07g
- Polyunsaturated Fat:Â 0.16g
- Carbohydrates:Â 8.32g
- Fiber:Â 0.93g
- Sugar:Â 6.11g
- Protein:Â 0.55g
- Sodium:Â 23.03mg
- Calcium:Â 14.81mg
- Potassium:Â 71.73mg
- Iron:Â 0.54mg
- Vitamin A: 42.81µg
- Vitamin C:Â 0.20mg
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