Name: Balsamic Vinaigrette Recipe
Prep time: 5 min
Cook time: 0
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: ½ cup extra-virgin olive oil; ¼ cup balsamic vinegar; 2 tsp dijon mustard; 1 pressed or minced garlic clove; ½ tsp kosher salt; ¼ tsp freshly-cracked black pepper; 2 tbsp or honey, to taste Syrup

How To Make Balsamic Vinaigrette

Add a surprising flavor to your salad, veggies, or proteins with this balsamic vinaigrette recipe made with Dijon mustard and flavorful herbs and spices.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

½cupextra-virgin olive oil
¼cupbalsamic vinegar
2tspdijon mustard
1garlic clovepressed or minced
½tspkosher salt
¼tspfreshly-cracked black pepper
2tbspsyrupor honey, to taste

Instructions

Whisk together the olive oil, balsamic vinegar, mustard, garlic, salt, and pepper in a small bowl until evenly combined.
Add your desired amount of maple syrup or honey to sweeten, along with any optional add-ins that you desire.
Serve immediately, or refrigerate in a sealed container for up to 1 week.

Recipe Notes

Optional add-ins: 1 tablespoon minced fresh shallots and/or ½ teaspoon Italian seasoning

Nutrition

Calories: 1127.11kcal
Fat: 108.40g
Saturated Fat: 14.95g
Trans Fat: 0.00g
Monounsaturated Fat: 79.03g
Polyunsaturated Fat: 11.46g
Carbohydrates: 39.71g
Fiber: 0.65g
Sugar: 33.84g
Protein: 0.97g
Sodium: 524.34mg
Calcium: 74.28mg
Potassium: 194.23mg
Iron: 1.39mg
Vitamin A: 0.70µg
Vitamin C: 0.97mg

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