Name: Balsamic Vinaigrette Recipe
Prep time: 5 min
Yield: 1
Ingredients: ½ cup extra-virgin olive oil; ¼ cup balsamic vinegar; 2 tsp dijon mustard; 1 garlic clove; ½ tsp kosher salt; ¼ tsp freshly-cracked black pepper; 2 tbsp Syrup

Balsamic Vinaigrette Recipe

How To Make Balsamic Vinaigrette

Add a surprising flavor to your salad, veggies, or proteins with this balsamic vinaigrette recipe made with Dijon mustard and flavorful herbs and spices.

Preparation: 5 minutes

Cooking:

Total: 5 minutes

Serves:

Ingredients

½cupextra-virgin olive oil
¼cupbalsamic vinegar
2tspdijon mustard
1garlic clovepressed or minced
½tspkosher salt
¼tspfreshly-cracked black pepper
2tbspsyrupor honey, to taste

Instructions

Whisk together the olive oil, balsamic vinegar, mustard, garlic, salt, and pepper in a small bowl until evenly combined.
Add your desired amount of maple syrup or honey to sweeten, along with any optional add-ins that you desire.
Serve immediately, or refrigerate in a sealed container for up to 1 week.