How To Make Balsamic Prune & Goat Cheese Bruschetta
This delicious bruschetta is super easy to make! It’s made even tastier and more unique with prunes, balsamic vinegar, goat cheese, and more!
Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes
Serves:
Ingredients
- ½balsamic vinegar
- 1cupred onion,thinly sliced
- 12Sunsweet® Amaz!n™ Prunes,pitted
- 12slicessourdough baguette,(¼-inch thick) toasted
- 3ozgoat cheese,soft
- 1cupbaby arugula leaves
- 2tbspwalnuts,chopped
Instructions
-
Simmer the vinegar and onion for about 8 minutes, until the onion is tender.
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Stir in the prunes and simmer for about 3 minutes until warm.
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Top each toast with ¼ ounce of goat cheese, 3 arugula leaves, 1 tablespoon prune mixture, and ½ teaspoon of walnuts.
Nutrition
- Calories: 82.70kcal
- Fat: 2.58g
- Saturated Fat: 1.17g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.49g
- Polyunsaturated Fat: 0.71g
- Carbohydrates: 12.80g
- Fiber: 1.21g
- Sugar: 4.79g
- Protein: 2.94g
- Cholesterol: 3.26mg
- Sodium: 93.77mg
- Calcium: 24.53mg
- Potassium: 110.67mg
- Iron: 0.69mg
- Vitamin A: 24.79µg
- Vitamin C: 1.14mg
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