Balsamic Glaze Recipe

Balsamic Glaze Recipe

How To Make Balsamic Glaze

Balsamic vinegar is a good base condiment for any type of dish, may it be beef, pork, or poultry. In this recipe, we are going to make a balsamic glaze.

Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes



  • 2cupsbalsamic vinegar
  • ½cupbrown sugaroptional


  1. Heat balsamic vinegar and brown sugar in a small pot or saucepan over medium heat.

  2. Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally until the vinegar thickens and is reduced to about ½ cup.

  3. Remove from heat and allow to cool completely before serving for about 15 minutes.


  • Calories: 724.30kcal
  • Carbohydrates: 157.97g
  • Sugar: 146.58g
  • Protein: 2.59g
  • Sodium: 137.60mg
  • Calcium: 197.88mg
  • Potassium: 667.63mg
  • Iron: 4.19mg
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