How To Make Balsamic Glaze
Balsamic vinegar is a good base condiment for any type of dish, may it be beef, pork, or poultry. In this recipe, we are going to make a balsamic glaze.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 2cupsbalsamic vinegar
- ½cupbrown sugaroptional
Instructions
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Heat balsamic vinegar and brown sugar in a small pot or saucepan over medium heat.
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Bring to a gentle boil, then reduce heat to medium-low heat and let simmer, stirring occasionally until the vinegar thickens and is reduced to about ½ cup.
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Remove from heat and allow to cool completely before serving for about 15 minutes.
Nutrition
- Calories:Â 724.30kcal
- Carbohydrates:Â 157.97g
- Sugar:Â 146.58g
- Protein:Â 2.59g
- Sodium:Â 137.60mg
- Calcium:Â 197.88mg
- Potassium:Â 667.63mg
- Iron:Â 4.19mg
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