Name: Baked Spinach Artichoke Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 1 tbsp extra-virgin olive oil; 1 small yellow onion; 1 red bell pepper; 2 garlic cloves; pinch salt; 10 oz frozen spinach; 15 oz artichokes; 8 oz sour cream; 2½ oz feta; 6 oz part-skim mozzarella; 3 dashes hot sauce; black pepper; For Serving:; tortilla chips; pita wedges; bread; crackers; firm veggies

How To Make Baked Spinach Artichoke Dip

Our recipe for artichoke dip is a real crowd-pleaser for any big party! It’s loaded with tasty spinach and creamy yogurt and cheeses for a savory dip.

Preparation: 15 minutes

Cooking: 30 minutes

Total: 45 minutes

Serves:

Ingredients

1tbspextra-virgin olive oil
1small yellow onionchopped
1red bell pepperchopped
2garlic clovespressed or minced
pinchsalt
10ozfrozen spinachchopped, preferably organic, thawed
15ozartichokes canned artichokes in water, drained and chopped
8ozsour creamor Greek yogurt
2½ozfetacrumbled, or goat cheese about ½ cup
6ozpart-skim mozzarellafreshly grated about 1 ½ cups, divided
3dasheshot sauce
black pepperfreshly ground

For Serving:

tortilla chips
pita wedges
breadsmall slices, toasted
crackers
firm veggies

Instructions

Preheat the oven to 400 degrees F.
In a large skillet over medium heat, warm the olive oil until shimmering. Add the onion, bell pepper, garlic, and a pinch of salt.
Cook, stirring occasionally, until the onion and bell pepper are nice and tender, about 5 to 7 minutes.
Squeeze as much moisture out of the thawed spinach as possible.
Add the spinach and artichoke to the pan and cook for 1 minute, using the spatula to break up any hunks of spinach.
Remove the skillet from the heat and add the sour cream, feta and two-thirds or about 1 cup of the mozzarella.
Stir until the ingredients are all mixed together. Season to taste with additional salt, some black pepper, and a few dashes of hot sauce.
Transfer the mixture to a small casserole dish of 1-quart capacity and spread it evenly into the pan.
Sprinkle the remaining mozzarella over the contents.
Bake until the top is golden brown, for 18 to 25 minutes.
Let the dip cool for a few minutes, serve with chips, and enjoy!