Name: Baked Pimento Cheese Dip Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 8
Ingredients: 2 tbsp olive oil; 4 cups sharp cheddar cheese; 6 oz cream cheese; ¼ cup pecorino romano; 2 tbsp yellow onion; 3 jars pimentos; ¼ cup kalamata olive; 2 tbsp Fresh Parsley; 1 tsp Worcestershire sauce; 1 clove garlic; ½ tsp kosher salt; ¼ tsp ground black pepper; cracker

How To Make Baked Pimento Cheese Dip

Here’s a recipe that will make your favorite party snack. Serve this pimento cheese dip alongside a bowl of chips or any of your favorite party snackers.

Preparation: 5 minutes

Cooking: 15 minutes

Total: 20 minutes

Serves:

Ingredients

2tbspolive oilplus more for greasing
4cupssharp cheddar cheeseshredded
6ozcream cheeseroom temperature
¼cuppecorino romanograted
2tbspyellow oniongrated
3jarspimentosdiced, drained
¼cupkalamata olivefinely chopped
2tbspfresh parsleychopped
1tspWorcestershire sauce
1clovegarlicminced
½tspkosher salt
¼tspground black pepper
crackerfor serving

Instructions

Preheat the oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish with olive oil.
In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.
Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.
While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.
Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.
Enjoy!