Baked Pimento Cheese Dip Recipe

Baked Pimento Cheese Dip Recipe

How To Make Baked Pimento Cheese Dip

Here’s a recipe that will make your favorite party snack. Serve this pimento cheese dip alongside a bowl of chips or any of your favorite party snackers.

Preparation: 5 minutes
Cooking: 15 minutes
Total: 20 minutes



  • 2tbspolive oilplus more for greasing
  • 4cupssharp cheddar cheeseshredded
  • 6ozcream cheeseroom temperature
  • ¼cuppecorino romanograted
  • 2tbspyellow oniongrated
  • 3jarspimentosdiced, drained
  • ¼cupkalamata olivefinely chopped
  • 2tbspfresh parsleychopped
  • 1tspWorcestershire sauce
  • 1clovegarlicminced
  • ½tspkosher salt
  • ¼tspground black pepper
  • crackerfor serving


  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 1-quart baking dish with olive oil.

  2. In a large bowl, stir together the cheddar, cream cheese, Pecorino-Romano, olive oil, and grated onion until evenly combined.

  3. Spread the cheese mixture into the prepared baking dish, transfer to the oven, and bake until golden, just melted, and heated through, about 15 minutes.

  4. While the cheese bakes, stir together the pimentos, Kalamata olives, parsley, Worcestershire, garlic, salt, and pepper in a medium bowl.

  5. Spoon the pimento mixture into the center of the dip. Serve hot, with crackers alongside.

  6. Enjoy!


  • Calories: 399.64kcal
  • Fat: 34.62g
  • Saturated Fat: 18.13g
  • Trans Fat: 0.78g
  • Monounsaturated Fat: 10.52g
  • Polyunsaturated Fat: 1.71g
  • Carbohydrates: 4.02g
  • Fiber: 0.70g
  • Sugar: 1.76g
  • Protein: 18.83g
  • Cholesterol: 95.00mg
  • Sodium: 603.89mg
  • Calcium: 519.09mg
  • Potassium: 139.63mg
  • Iron: 0.91mg
  • Vitamin A: 293.17µg
  • Vitamin C: 22.71mg
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