Baked Artichoke Dip Recipe

Baked Artichoke Dip Recipe

How To Make Baked Artichoke Dip

Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 1 can (14 oz) artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 clove garlic, minced
  • 1/2 tsp dried dill
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper


  1. Preheat the oven to 350°F (175°C).

  2. In a mixing bowl, combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, minced garlic, dried dill, onion powder, and black pepper. Mix well.

  3. Transfer the mixture to a baking dish and spread it evenly.

  4. Bake for 25 minutes or until the dip is hot and bubbly.

  5. Serve the baked artichoke dip warm with your favorite crackers or bread.


  • Calories : 327kcal
  • Total Fat : 32g
  • Saturated Fat : 6g
  • Cholesterol : 27mg
  • Sodium : 602mg
  • Total Carbohydrates : 9g
  • Dietary Fiber : 2g
  • Sugar : 2g
  • Protein : 6g
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