Bacon Cheddar Dip Recipe

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Shelly Published: January 16, 2021 Modified: June 1, 2021

How To Make Bacon Cheddar Dip

Level up your snacks by serving them with this creamy bacon cheddar dip! It’s made with a tangy sauce and tossed with crisp bacon for a tastier side.

Preparation: 5 minutes
Total: 5 minutes



  • 4green onions,slivered
  • 2cupscheddar cheese,shredded
  • 1cupsour cream
  • 1cupmayonnaise
  • 4dasheshot sauce
  • ½tspdry mustard powder
  • ½tspgarlic powder
  • 8bacon slices,cooked crisp, crumbled
  • 4tbspfresh parsley,chopped


  1. Combine the green onions, cheddar cheese, sour cream, mayonnaise, hot sauce, mustard powder, garlic powder, bacon, and parsley in a bowl.

  2. Refrigerate for at least 1 hour.

  3. Serve with crackers, veggies, or sourdough bread chunks, and enjoy!


  • Calories: 411.68kcal
  • Fat: 40.52g
  • Saturated Fat: 13.51g
  • Trans Fat: 0.34g
  • Monounsaturated Fat: 11.92g
  • Polyunsaturated Fat: 12.76g
  • Carbohydrates: 1.99g
  • Fiber: 0.23g
  • Sugar: 1.13g
  • Protein: 9.96g
  • Cholesterol: 63.21mg
  • Sodium: 475.83mg
  • Calcium: 211.48mg
  • Potassium: 126.34mg
  • Iron: 0.38mg
  • Vitamin A: 121.88µg
  • Vitamin C: 3.54mg
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