How To Make Bacon Cheddar Dip
Level up your snacks by serving them with this creamy bacon cheddar dip! It’s made with a tangy sauce and tossed with crisp bacon for a tastier side.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 4green onions,slivered
- 2cupscheddar cheese,shredded
- 1cupsour cream
- 1cupmayonnaise
- 4dasheshot sauce
- ½tspdry mustard powder
- ½tspgarlic powder
- 8bacon slices,cooked crisp, crumbled
- 4tbspfresh parsley,chopped
Instructions
-
Combine the green onions, cheddar cheese, sour cream, mayonnaise, hot sauce, mustard powder, garlic powder, bacon, and parsley in a bowl.
-
Refrigerate for at least 1 hour.
-
Serve with crackers, veggies, or sourdough bread chunks, and enjoy!
Nutrition
- Calories: 411.68kcal
- Fat: 40.52g
- Saturated Fat: 13.51g
- Trans Fat: 0.34g
- Monounsaturated Fat: 11.92g
- Polyunsaturated Fat: 12.76g
- Carbohydrates: 1.99g
- Fiber: 0.23g
- Sugar: 1.13g
- Protein: 9.96g
- Cholesterol: 63.21mg
- Sodium: 475.83mg
- Calcium: 211.48mg
- Potassium: 126.34mg
- Iron: 0.38mg
- Vitamin A: 121.88µg
- Vitamin C: 3.54mg
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