How To Make Bacon Cheddar Dip
Level up your snacks by serving them with this creamy bacon cheddar dip! It’s made with a tangy sauce and tossed with crisp bacon for a tastier side.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 4green onions,slivered
- 2cupscheddar cheese,shredded
- 1cupsour cream
- 1cupmayonnaise
- 4dasheshot sauce
- ½tspdry mustard powder
- ½tspgarlic powder
- 8bacon slices,cooked crisp, crumbled
- 4tbspfresh parsley,chopped
Instructions
Combine the green onions, cheddar cheese, sour cream, mayonnaise, hot sauce, mustard powder, garlic powder, bacon, and parsley in a bowl.
Refrigerate for at least 1 hour.
Serve with crackers, veggies, or sourdough bread chunks, and enjoy!
Nutrition
- Calories:Â 411.68kcal
- Fat:Â 40.52g
- Saturated Fat:Â 13.51g
- Trans Fat:Â 0.34g
- Monounsaturated Fat:Â 11.92g
- Polyunsaturated Fat:Â 12.76g
- Carbohydrates:Â 1.99g
- Fiber:Â 0.23g
- Sugar:Â 1.13g
- Protein:Â 9.96g
- Cholesterol:Â 63.21mg
- Sodium:Â 475.83mg
- Calcium:Â 211.48mg
- Potassium:Â 126.34mg
- Iron:Â 0.38mg
- Vitamin A: 121.88µg
- Vitamin C:Â 3.54mg
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