How To Make Awesome Fry Sauce
A 5-minute fry sauce recipe that takes only a few ingredients and serves as a great condiment to burgers, fries, and almost anything fried.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 1⅛cupmayonnaise,this is 1 cup + 2 tablespoons
- ¼cupwhite sugar
- ½tspkosher salt
- ¼tsppaprika
- ¼tspground mustard
- ½tsponion powder
- ½cupketchup
- 2tbspred wine vinegar
- 2tspWorcestershire sauce
Instructions
-
Add all the ingredients together in a large bowl and whisk well until full combined.
-
Refrigerate, covered, for at least 1 hour before serving.
Nutrition
- Calories: 106.79kcal
- Fat: 10.02g
- Saturated Fat: 1.50g
- Monounsaturated Fat: 2.51g
- Polyunsaturated Fat: 6.01g
- Carbohydrates: 4.33g
- Fiber: 0.04g
- Sugar: 3.84g
- Protein: 0.08g
- Cholesterol: 5.07mg
- Sodium: 135.22mg
- Calcium: 1.99mg
- Potassium: 23.51mg
- Iron: 0.07mg
- Vitamin A: 2.30µg
- Vitamin C: 0.34mg
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