Name: Avocado Tomatoes Salsa Recipe
Prep time: 15 min
Cook time: 0
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 6 (20 oz) seeded and diced medium Roma tomatoes; 1 cup chopped red onion; 1 (2 small) seeded and chopped ¼ cup leave seeds large jalapeños; 3 semi-firm but ripe, peeled, cored, and diced medium avocados; 3 tbsp olive oil; 3 tbsp fresh lime juice; 1 finely minced garlic clove; ½ tsp more or less to taste as desired salt; ¼ tsp freshly ground black pepper; ½ cup chopped loosely packed cilantro leaves

How To Make Avocado Tomatoes Salsa

This avocado tomato salsa can turn your traditional tomato salsa into something flavorful with the addition of onions, cilantro, jalapeños, and garlic.

Preparation: 15 minutes

Cooking:

Total: 15 minutes

Serves:

Ingredients

6medium roma tomatoes,(20 oz) seeded and diced
1cupred onion,chopped
1large jalapeños,(2 small) seeded and chopped ¼ cup leave seeds
3medium avocados,semi-firm but ripe, peeled, cored, and diced
3tbspolive oil
3tbspfresh lime juice
1garlic clove,finely minced
½tspsalt,more or less to taste as desired
¼tspfreshly ground black pepper
½cuploosely packed cilantro leaves,chopped

Instructions

Place red onion in a strainer or sieve and rinse under cool water to remove the harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños, and avocados.
In a separate small mixing bowl, whisk together olive oil, lime juice, garlic, salt, and pepper until the mixture is well blended. Pour mixture over avocado mixture, add cilantro then gently toss mixture to evenly coat.
Serve with tortilla chips or over Mexican entrees.

Nutrition

Calories: 184.77kcal
Fat: 16.25g
Saturated Fat: 2.33g
Monounsaturated Fat: 11.10g
Polyunsaturated Fat: 1.95g
Carbohydrates: 10.94g
Fiber: 6.09g
Sugar: 2.77g
Protein: 2.23g
Sodium: 154.56mg
Calcium: 21.17mg
Potassium: 524.91mg
Iron: 0.65mg
Vitamin A: 29.49µg
Vitamin C: 20.10mg

Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Topics:

Related Recipes

Pan-Fry & Skillet

Pan Seared Salmon with Avocado Tomato Salsa Recipe

Brighten up your pan seared salmon with fresh avocado tomato salsa. Tossed in lime juice, the salsa add depth of flavors to your fish.

30 mins

Fries

Garlic Parmesan Fries Recipe

These baked garlic parmesan fries are crispy on the outside, soft on the inside snacks, that's seasoned with garlic and topped with savory parmesan.

25 mins

Quesadillas

Shrimp Quesadillas with Tomato Avocado Salsa Recipe

These shrimp quesadillas are filled with seasoned shrimp and gooey cheese! It's also made fresh avocado, tomato, and lime for a more tasteful dish.

30 mins

Deviled Eggs

Deviled Eggs Recipe

Deviled eggs have a nice mix of creamy texture and savory flavors thanks to mayonnaise and mustard and a generous sprinkle of paprika, pepper, and chives.

13 mins

Cakes

Banana Split Cake Recipe

Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.

8 hrs 30 mins

Salad

Broccolini Parmesan Pasta Salad Recipe

Enjoy a filling meal with this broccolini pasta salad cooked with parmesan and parsley, then dressed in lemon juice, Dijon mustard, and olive oil.

20 mins

Frozen Lemon Cream Sandwiches Recipe

Sweet and refreshing, these lemon cream sandwiches are made with a mix of lemon curd and cream in between butter waffle cookies.

Pudding

Easy Homemade Banana Pudding Recipe

You can easily whip up this classic no-bake homemade banana pudding made with layers of bananas, creamy vanilla pudding, and whipped cream!

4 hrs 15 mins

Baked

Easy Baked Zucchini Recipe

Serve a simple yet appetizing side with this baked zucchini. It’s tossed with olive oil and seasonings, topped with cheese, then broiled until tender-crisp.

15 mins

Sous Vide

Sous Vide Salmon Recipe

Taste tender and flavorful salmon fish seasoned with fresh lemon and herbs cooked to perfection. This sous vide salmon recipe will surely grant you and your family a delicious and hearty meal.

1 hr 25 mins