How To Make Avocado Ranch Dressing
Pair your salads and appetizers with this avocado ranch dressing, made with Greek yogurt and milk, combined with fresh dill, parsley, and chives.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- 1cupGreek yogurt,plain fat free or low-fat
- 1medium avocado,peeled and cored
- 1½tbspfresh lime juice
- 1garlic clove
- 2tbspfresh parsley,chopped, or 2 tsp dried
- 2tspfresh dill,chopped, or ½ tsp dried
- 2tspfresh chives,chopped, or ¾ tsp dried
- ½tsponion powder
- salt and freshly ground black pepper,to taste
- 6tbspmilk,as needed
Instructions
-
Add all dressing ingredients except for milk to a food processor. Pulse until well blended.
-
Add in milk 1 tablespoon at a time to reach the desired thickness. Store in refrigerator in an airtight container.
Recipe Notes
For a slightly richer dressing substitute 2 tablespoons of olive oil for some of the milk.
Nutrition
- Calories: 129.91kcal
- Fat: 9.57g
- Saturated Fat: 3.10g
- Monounsaturated Fat: 4.09g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 7.33g
- Fiber: 2.92g
- Sugar: 3.20g
- Protein: 5.76g
- Cholesterol: 9.46mg
- Sodium: 287.48mg
- Calcium: 70.63mg
- Potassium: 244.02mg
- Iron: 0.39mg
- Vitamin A: 18.84µg
- Vitamin C: 7.97mg
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