Avocado Ranch Dressing Recipe

Avocado Ranch Dressing Recipe

How To Make Avocado Ranch Dressing

Pair your salads and appetizers with this avocado ranch dressing, made with Greek yogurt and milk, combined with fresh dill, parsley, and chives.

Preparation: 15 minutes
Total: 15 minutes



  • 1cupGreek yogurt,plain fat free or low-fat
  • 1medium avocado,peeled and cored
  • tbspfresh lime juice
  • 1garlic clove
  • 2tbspfresh parsley,chopped, or 2 tsp dried
  • 2tspfresh dill,chopped, or ½ tsp dried
  • 2tspfresh chives,chopped, or ¾ tsp dried
  • ½tsponion powder
  • salt and freshly ground black pepper,to taste
  • 6tbspmilk,as needed


  1. Add all dressing ingredients except for milk to a food processor. Pulse until well blended.

  2. Add in milk 1 tablespoon at a time to reach the desired thickness. Store in refrigerator in an airtight container.

Recipe Notes

 For a slightly richer dressing substitute 2 tablespoons of olive oil for some of the milk.


  • Calories: 129.91kcal
  • Fat: 9.57g
  • Saturated Fat: 3.10g
  • Monounsaturated Fat: 4.09g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 7.33g
  • Fiber: 2.92g
  • Sugar: 3.20g
  • Protein: 5.76g
  • Cholesterol: 9.46mg
  • Sodium: 287.48mg
  • Calcium: 70.63mg
  • Potassium: 244.02mg
  • Iron: 0.39mg
  • Vitamin A: 18.84µg
  • Vitamin C: 7.97mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!