Avocado Ranch Dressing Recipe

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Brittany Berry Modified: March 22, 2022
Avocado Ranch Dressing Recipe

How To Make Avocado Ranch Dressing

Pair your salads and appetizers with this avocado ranch dressing, made with Greek yogurt and milk, combined with fresh dill, parsley, and chives.

Preparation: 15 minutes
Cooking:
Total: 15 minutes

Serves:

Ingredients

  • 1cupGreek yogurt,plain fat free or low-fat
  • 1medium avocado,peeled and cored
  • tbspfresh lime juice
  • 1garlic clove
  • 2tbspfresh parsley,chopped, or 2 tsp dried
  • 2tspfresh dill,chopped, or ½ tsp dried
  • 2tspfresh chives,chopped, or ¾ tsp dried
  • ½tsponion powder
  • salt and freshly ground black pepper,to taste
  • 6tbspmilk,as needed

Instructions

  1. Add all dressing ingredients except for milk to a food processor. Pulse until well blended.

  2. Add in milk 1 tablespoon at a time to reach the desired thickness. Store in refrigerator in an airtight container.

Recipe Notes

 For a slightly richer dressing substitute 2 tablespoons of olive oil for some of the milk.

Nutrition

  • Calories: 129.91kcal
  • Fat: 9.57g
  • Saturated Fat: 3.10g
  • Monounsaturated Fat: 4.09g
  • Polyunsaturated Fat: 0.78g
  • Carbohydrates: 7.33g
  • Fiber: 2.92g
  • Sugar: 3.20g
  • Protein: 5.76g
  • Cholesterol: 9.46mg
  • Sodium: 287.48mg
  • Calcium: 70.63mg
  • Potassium: 244.02mg
  • Iron: 0.39mg
  • Vitamin A: 18.84µg
  • Vitamin C: 7.97mg
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