Avocado & Mango Salsa Recipe

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Recipes.net Team Published May 2, 2020
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Don’t wait too long to eat because the fruit will begin to “cook” in the lime juice and become soggy. But if done just right, this mango salsa recipe is a wonder to any dish you pair it with.

How To Make Avocado & Mango Salsa

  • 2 Avocados (cut in ¼inch dice)
  • 2 Mangoes (cut in ¼-inch dice)
  • 2 Limes (juice)
  • 2 Jalapeño peppers (seeded and minced (optional))
  • ¼ cup Red Onion (minced )
  • 1 Garlic clove (minced fine)
  • ¼ cup Cilantro (minced )
  • Sea Salt (to taste)
  • freshly ground black pepper (to taste)
  1. In a medium glass bowl (not metal), mix the diced avocado, diced mango, lime juice, jalapenos, onion, garlic, cilantro, salt, and pepper.
  2. Store in a covered container in the refrigerator for at least 30 minutes, but no more than 1 hour before serving.

How To Make Avocado & Mango Salsa

0 from 0 votes
Preparation Time: 15 mins
Chill Time: 30 mins
Total Time: 45 mins
Serves:
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Ingredients

  • 2 Avocados, cut in ¼inch dice
  • 2 Mangoes, cut in ¼-inch dice
  • 2 Limes, juice
  • 2 Jalapeño peppers, seeded and minced (optional)
  • ¼ cup Red Onion, minced
  • 1 Garlic clove, minced fine
  • ¼ cup Cilantro, minced
  • Sea Salt , to taste
  • freshly ground black pepper, to taste

Instructions

  1. In a medium glass bowl (not metal), mix the diced avocado, diced mango, lime juice, jalapenos, onion, garlic, cilantro, salt, and pepper.
  2. Store in a covered container in the refrigerator for at least 30 minutes, but no more than 1 hour before serving.
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Nutrition

  • Calcium: 35mg
  • Calories: 240kcal
  • Carbohydrates: 29g
  • Fat: 15g
  • Fiber: 10g
  • Iron: 1mg
  • Potassium: 727mg
  • Protein: 3g
  • Saturated Fat: 2g
  • Sodium: 10mg
  • Sugar: 16g
  • Vitamin A: 1426IU
  • Vitamin C: 67mg
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