Name: Avocado & Mango Salsa Recipe
Prep time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Avocados; 2 Mangoes; 2 Limes; 2 Jalapeño peppers; ¼ cup Red Onion; 1 Garlic clove; ¼ cup Cilantro; Sea Salt; freshly ground black pepper

Avocado & Mango Salsa Recipe

Andreas Baggett Modified: November 12, 2023

Photos of Avocado & Mango Salsa Recipe

Don’t wait too long to eat because the fruit will begin to “cook” in the lime juice and become soggy. But if done just right, this mango salsa recipe is a wonder to any dish you pair it with.

How To Make Avocado & Mango Salsa

Prep: 15 mins

Chill Time: 30 mins

Total: 45 mins

Serves:

Ingredients

2 Avocados, cut in ¼inch dice
2 Mangoes, cut in ¼-inch dice
2 Limes, juice
2 Jalapeño peppers, seeded and minced (optional)
¼ cup Red Onion, minced
1 Garlic clove, minced fine
¼ cup Cilantro, minced
Sea Salt , to taste
freshly ground black pepper, to taste

Instructions

In a medium glass bowl (not metal), mix the diced avocado, diced mango, lime juice, jalapenos, onion, garlic, cilantro, salt, and pepper.
Store in a covered container in the refrigerator for at least 30 minutes, but no more than 1 hour before serving.

Nutrition